1 pork roast
BBQ sauce of your choice (1 bottle per 2 lbs. of pork)
Place roast in a crock pot and fill 1/3-1/2 with water. Cook on LOW overnight. Drain water and remove excess fat. Break apart roast with a wooden spoon. Pour sauce over pork and mix. Pour into gallon-size Ziploc bag and freeze.
Thaw. Heat and serve on buns. (Cole slaw is an optional topper if you want)
Our family prefers Montgomery Inn BBQ sauce.