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Saturday, May 2, 2009

Pulled Pork BBQ by Mel

1 pork roast
BBQ sauce of your choice (1 bottle per 2 lbs. of pork)
Hamburger Buns

Place roast in a crock pot and fill 1/3-1/2 with water. Cook on LOW overnight. Drain water and remove excess fat. Break apart roast with a wooden spoon. Pour sauce over pork and mix. Pour into gallon-size Ziploc bag and freeze.

Serving Day:
Thaw. Heat and serve on buns. (Cole slaw is an optional topper if you want)

Our family prefers Montgomery Inn BBQ sauce.


  1. Great meal! Thanks!!

  2. We loved this! Thanks so much!
    (My father in law was very impressed and commented that it was some of the best he's had!)

  3. We really liked it alot. Thanks!

  4. Quick and easy and oh so delicious!thanks!