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Saturday, May 2, 2009

Pulled Pork BBQ by Mel

Ingredients:
1 pork roast
BBQ sauce of your choice (1 bottle per 2 lbs. of pork)
Hamburger Buns

Assembly:
Place roast in a crock pot and fill 1/3-1/2 with water. Cook on LOW overnight. Drain water and remove excess fat. Break apart roast with a wooden spoon. Pour sauce over pork and mix. Pour into gallon-size Ziploc bag and freeze.

Serving Day:
Thaw. Heat and serve on buns. (Cole slaw is an optional topper if you want)

Our family prefers Montgomery Inn BBQ sauce.

4 comments:

  1. Great meal! Thanks!!

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  2. We loved this! Thanks so much!
    (My father in law was very impressed and commented that it was some of the best he's had!)

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  3. We really liked it alot. Thanks!

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  4. Quick and easy and oh so delicious!thanks!

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