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Wednesday, April 8, 2009

Lemon BBQ Chicken by Susan

1/2 cup canola oil
1/2 cup red wine vinegar
1/2 cup lemon juice
1/4 cup soy sauce (I used low sodium.)
2-3 cloves minced garlic
2 lbs. chicken tenderloins (Used because they thaw fast and marinade quick)
Box of Minute Rice

Combine all of the above ingredients in a large freezer bag and mush together. Add chicken to the bag and freeze.

Serving Day:
Place in fridge the night before and allow to thaw. Prepare Chicken on the grill and serve. Cook rice as package directs. You can boil the marinade for 5 minutes and serve it over the rice if you would like.

I'm not sure exactly who to give credit to as my Mom gave me this recipe and she got it from her friend Dottie Hall. So, thanks ladies!


  1. I just stumbled upon your site from What A Crock. Your recipes look great. I'm a working mom of 3 kids under 5 years and my husband works nights so there isn't time during the week to prepare meals. Thanks for sharing your recipes! I've added a link to your blog on my cooking blog.

  2. We loved this! Brent especially enjoyed doing them up on the grill. Yummy! Thanks!

  3. Very ymummy!WE grilled this with friends and it was wonderful!