6 chicken breasts
1 jar pasta sauce
1 small onion
1 clove garlic, minced
fresh veggies - peppers, squash, whatever is in season
1 lb. pasta (I use rotini)
Chop onion and veggies. Saute veggies in a little olive oil until tender. Remove the veggies from the pan and brown the chicken. Once the chicken is no longer pink, add the veggies and the pasta sauce to the chicken. Heat all the way through.
Meanwhile, cook the pasta according to the package directions. Drain the pasta and add to the sauce mixture. Toss together and serve.
Once the chicken pasta sauce is complete, put in gallon freezer bag and freeze flat.
When ready to serve, thaw the sauce completely. Reheat it on the stove top and cook your pasta. Toss together and serve!