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Wednesday, April 8, 2009

Chicken and Vegetable Soup by Katie

Ingredients:
2 large potatoes, diced
3 carrots, scraped and sliced
1/2 bell pepper, diced
1/2 of a med onion , diced
1 cup frozen peas
3 chicken breasts, boned, cooked and diced
1 1/2 quarts water
4 chicken bouillon cubes
spices to taste:
ground black pepper
thyme
parsley flakes
celery seed

Assembly:
Simply combine all ingredients, except frozen peas. (I did warm the water to get the bouillon to dissolve easier.)

Freezing Instructions:
Place the frozen peas in a small freezer bag. Combine all other ingredients in a separate larger freezer bag. Freeze both.

Serving Day:
Thaw completely. Pour into a large stew pan (except the frozen peas). Cover and simmer 30 minutes or until potatoes begin to disintegrate. Add frozen peas and cook 5 more minutes. Enjoy!

5 comments:

  1. Katie, the soup was really tasty and the kids loved it! What a great healthy meal. Thanks.

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  2. Our family really enjoyed this meal. Thanks Katie!

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  3. Our family liked this meal. A few picky eaters because of the peas, but overall thumbs up!

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  4. We were so-so on this, but maybe it sat too long in the freezer for us? I didn't realize so much time had passsed since we got this one!

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  5. Katie we did not really care for this dish. It just didn't have enough body for us. The flavor wasn't bad though. Thanks for making it!

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