http://www.kraftrecipes.com/recipes/shortcut-chicken-manicotti-recipe-108695.aspx
Ingredients:
1 can cream of chicken soup
1 1/2 c. water
1/4 lb. Velveeta cheese, cubed
12-16 oz. frozen broccoli florets
12 manicotti noodles, uncooked
1 lb. chicken breasts, cooked and cut into strips
1/4 c. parmesan cheese
Assembly:
In large saucepan, heat up soup, water, and cheese until cheese is completely melted, stirring frequently. Pour about 1/3 of the soup mixture on the bottom of a greased 9x13 pan. Fill the uncooked manicotti noodles with strips of chicken; place in the pan. Layer broccoli on top of noodles. Cover completely with the remaining soup mixture. Sprinkle with parmesan cheese. Cover and freeze.
Serving Day:
Thaw completely in the fridge. Bake, covered, at 400 for 40 min or until pasta is tender and casserole is heated through. Remove cover and bake an additional 15-20 min, if needed.
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