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Friday, August 18, 2017

Crockpot Butter Ranch Chicken by Jen

Adapted from


3 lbs. boneless, skinless chicken breasts
1 1/2  packet of ranch mix
1 1/2  stick of butter, cut into slices

Place chicken in a gallon ziploc bag, Sprinkle ranch seasoning on top.  Place butter slices on and freeze until ready to cook.  

Serving Day:
Thaw chicken, Place chicken in bottom of the slow cooker (I used a 4 qt).  Cook on low 8 hours.  Serve and enjoy!

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