Adapted from StockpilingMoms.com
3 lbs. boneless, skinless chicken breasts
1 1/2 packet of ranch mix
1 1/2 stick of butter, cut into slices
Place chicken in a gallon ziploc bag, Sprinkle ranch seasoning on top. Place butter slices on and freeze until ready to cook.
Thaw chicken, Place chicken in bottom of the slow cooker (I used a 4 qt). Cook on low 8 hours. Serve and enjoy!