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Saturday, August 12, 2017

Jake's Backyard Burgers by Jackie

2 lbs Ground Beef
1 tsp Garlic Salt
1 1/2 tsp Onion powder
1 tsp black pepper
1 tsp Garlic Powder
1 1/2  tbs Worcestershire sauce
Mix all ingredients in large bowl.  Divide mixture into 8 (1/2 c.) portions. 
Press into 8 burger patties.  Lay flat on a lined baking sheet.  Flash freeze. 
Place frozen patties into Ziploc freezer bag.  Place buns into Ziploc freezer bag. 
This pic is from different burgers I made.  Forgot to take photo of this recipe, so I thought this would suffice for now.  LOL!
Serving Day:
Thaw completely or cook from frozen.  Grill until done to your liking.  Enjoy! 

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