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Tuesday, April 4, 2017

Jerk Chicken by Alicia

This recipe is from:

  • 6 boneless, skinless chicken breasts
  • 1 1/2 teaspoon dried thyme leaves
  • 1 1/2 teaspoon ground allspice
  • 3 tablespoons brown sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 3/4 tablespoon garlic powder
  • 3/4 teaspoon cinnamon
  • 1/4 + 1/8 teaspoon cayenne
  • 3 tablespoons olive oil
  • 3 tablespoons lime juice

Combine all ingredients in a Ziploc freezer bag. Add chicken breasts and freeze flat.
To bake:
  1. Thaw.  Heat oven to 425°F. Bake chicken in a shallow baking dish for 10 minutes, flip over, then bake for another 10-20 minutes or until done.

1 comment:

  1. I thawed this for several days in the fridge before grilling and I think it may have affected the flavor. It tasted very much like Skyline Chili chicken. I didn't mind that, but my kids weren't fans. It would have been wonderful if the meat came already trimmed and cut into individual portions. It added a step for us to have to prepare it for the grill.