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Tuesday, April 4, 2017

Chicken, Broccoli, Bacon & Potato Bake by Jackie

Recipe adapted from

5 cups diced red potatoes 3 cups diced boneless skinless chicken breast 2 cups frozen broccoli 1/3 cup cooked, crumbled bacon 1/4 cup sliced onion cups shredded cheddar cheese ½ tsp salt ¼ tsp pepper ½ tsp garlic powder ½ cup heavy cream 2 Tbsp butter, cut into small pieces
  • Grease 9x13in. foil baking pan.
  • Layer ingredients in pan in this order: potatoes, chicken, broccoli, bacon, onion.
  • In a small bowl, mix salt, pepper, and garlic powder into the heavy cream. 
  • Pour heavy cream over ingredients.
  • Top with pieces of butter.
  • Sprinkle cheese on top.
  • Cover with foil.  Label and freeze.

Serving Day:  
Bake on 350, covered for one hour or until chicken is cooked through and potatoes are tender.

1 comment:

  1. This meal was plenty to feed a family of 6. Make sure you allow at least an hour to bake.
    The potatoes turned black on parts of them for some reason and it was kind of soupy. Flavor was pretty good, but wasn't a favorite for us.