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Tuesday, April 4, 2017

Chicken, Broccoli, Bacon & Potato Bake by Jackie

Recipe adapted from

5 cups diced red potatoes 3 cups diced boneless skinless chicken breast 2 cups frozen broccoli 1/3 cup cooked, crumbled bacon 1/4 cup sliced onion cups shredded cheddar cheese ½ tsp salt ¼ tsp pepper ½ tsp garlic powder ½ cup heavy cream 2 Tbsp butter, cut into small pieces
  • Grease 9x13in. foil baking pan.
  • Layer ingredients in pan in this order: potatoes, chicken, broccoli, bacon, onion.
  • In a small bowl, mix salt, pepper, and garlic powder into the heavy cream. 
  • Pour heavy cream over ingredients.
  • Top with pieces of butter.
  • Sprinkle cheese on top.
  • Cover with foil.  Label and freeze.

Serving Day:  
Bake on 350, covered for one hour or until chicken is cooked through and potatoes are tender.


  1. This meal was plenty to feed a family of 6. Make sure you allow at least an hour to bake.
    The potatoes turned black on parts of them for some reason and it was kind of soupy. Flavor was pretty good, but wasn't a favorite for us.

  2. We really enjoyed the flavor of this meal. Maybe using store bought frozen potatoes would help the blackening and decrease cooking time.

  3. This meal was yummy! Agree with the store bought frozen potato comment. Not sure why the potatoes turn grayish. Otherwise, we all enjoyed it!

  4. This was not a hit at dinner. The chicken was good. My preference would have been for bigger broccoli pieces. I do agree with the frozen potato piece above. They turned grey because you can't freeze "fresh" potatoes.