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Sunday, July 12, 2015
Cilantro Lime Chicken by Jackie (Rerun)
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I love the versatility of this meal! You can eat this on rice, in regular taco shells or on tortilla chips. This time, I've included tortillas for you. Just shred the meat at the end of the cooking time and serve on the tortillas. Enjoy!
For cooking directions, see original recipe at this link:
chicken no pasta
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