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Saturday, June 13, 2015

Smoked Beef Sausage Primavera by Jackie

*adapted from Taste of Home recipe Smoked Sausage Primavera

8oz. uncooked thin spaghetti
3 cups frozen broccoli cuts
2 cups frozen Tri-Color Pepper and Onion Blend
1.5-2 smoked beef sausage ropes cut into 1/2" slices
1/2 cup water
1 (12 oz.) can evaporated milk
4 tablespoons butter
1 tsp. Italian seasoning
1/2 cup grated Parmesan cheese

Bring water and sausage to a boil in a large skillet.  Reduce heat and cover.  Simmer for 7-8 minutes.  Add milk, seasoning and butter to skillet.  Cook and stir until butter is melted.  Cool completely.  Pour into gallon size Ziploc freezer bag.  Add broccoli and peppers into a separate small Ziploc bags.  Add Parmesan cheese into a snack size Ziploc bag.  Place spaghetti (broken in half) into snack size Ziploc bag.

Serving Day
Thaw sausage mixture and cheese bags only.  In large pot, cook spaghetti according to package directions, adding frozen broccoli and peppers during the last 4 minutes of cooking time.  Remove from heat and drain when pasta is done and veggies are cooked to your liking.  While pasta is cooking, heat sausage mixture in microwave or on stove until hot.  Drain spaghetti and vegetables.  Return to pot.  Add sausage mixture and cheese to spaghetti.  Toss to coat all noodles.  Serve hot.


  1. Our family enjoyed this meal...thanks for making it!

  2. This was so quick and easy to make for my family. They all loved it! I cooked the noodles on the stove top and heated the meat mixture in the microwave for 5 min. covered. It probably didn't need to go that long in the microwave. Great meal! Thanks!