Ingredients:
1 lb. ground turkey
1/2 tsp. garlic powder
salt and pepper, to taste
1 c. grated carrots
1 c. chopped fresh mushrooms
1 T. olive oil
28 oz. spaghetti sauce
25 oz. frozen cheese ravioli
8 oz. shredded mozzarella cheese
1/2 c. grated parmesan cheese
Assembly:
In skillet, brown turkey; drain and season with garlic powder, salt, and pepper. In saucepan, cook carrots and mushrooms in oil until tender; remove from heat and stir in spaghetti sauce. In greased 9x13 foil pan, spread 1/2 c. of sauce mixture. Layer half of the frozen ravioli (no need to cook first if freezing), half the turkey, and half the cheeses. Repeat layers. Cover with foil lid and freeze.
Serving Day:
Thaw in fridge. Bake, covered, at 375 for 40-45 min or until bubbly and heated through. Remove lid and bake another 10 min or until golden. Let stand 15 min before serving.
I thawed this halfway, but decided to cook it anyway as it was getting close to dinner time. I cooked it at 350 for 1 1/2 hour-2 hours. It turned out delicious and my family liked this meal. We had leftovers so this could easily feed 8 or 10 adults.
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