- Mix marinade in small bowl or open a bottle of your favorite pre-made marinade.
- Place raw chicken or beef in a freezer Ziploc bag.
- Pour in your marinade.
- Lay bag flat and freeze.
- Thaw overnight when you are ready to use the meat.
In the freezing and thawing processes, your meat will be infused with the marinade and will be tenderized at the same time. You are now ready to cook!