1 lb. ground beef
1 small onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 c. milk
16 oz. frozen mixed vegetables
28 oz. package frozen tater tots
In skillet, brown beef with onions; drain. In large bowl, mix beef/onion mixture, soups, milk, and frozen veggies (no need to thaw). Spread into greased foil casserole pan. Top with frozen tots. Cover with foil lid and freeze.
Thaw in fridge. Bake at 375 for 1 hour or until potatoes are golden brown and filling is heated through. To crisp up tots, broil for 5 min.