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Monday, December 22, 2014

Honey-Glazed Pork Tenderloins by Wendy

- Adapted from Tasteofhome.com recipe by Diane Cotton of Franklin, NC

Ingredients:
1/2 tsp. garlic powder
1/2 tsp. ground Chipotle Pepper (I used Pampered Chef Chipotle Rub)
1/2 tsp. pepper
2 pork tenderloins (I bought a 3 pound pkg. - but the recipe calls for 2 pound pkg.)
1 Tbsp. canola oil
1/2 cup honey
2 Tbsp. soy sauce
1 Tbsp. balsamic vinegar
1 tsp. sesame oil (I did not use, because it was too expensive-I omitted this)
 
Assembly:
Combine the first three ingredients; rub over pork.  In a large ovenproof skillet, brown pork in canola oil on all sides.  In a small bowl, combine the honey, soy sauce and vinegar.
 
To Freeze:
In a Freezer safe bag, add cooled tenderloins and sauce together.  Freeze until serving day.

Serving Day:
Thaw completely.  Empty contents of bag onto an oven safe pan.  If you do not have an oven safe pan, a baking dish will work just fine. 
Bake uncovered, at 350 degrees for 25-30 minutes or until thermometer reads 145 degrees, basting occasionally with pan juices.  Let stand for 5 minutes before slicing.
 
 

3 comments:

  1. This was amazingly good! Thanks for making it!

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  2. This was SO delicious...everyone loved it! Only thing, it was not done in 30 min. After 45 min (at 350), the temp was still 140. I cranked up the heat to 400 and baked another 5 min and then it was fine. Really good flavor and very tender...yum!

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  3. Thank you for spoiling us! This meal was different and full of flavor.

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