- Adapted from Tasteofhome.com recipe by Diane Cotton of Franklin, NC
1/2 tsp. garlic powder
1/2 tsp. ground Chipotle Pepper (I used Pampered Chef Chipotle Rub)
1/2 tsp. pepper
2 pork tenderloins (I bought a 3 pound pkg. - but the recipe calls for 2 pound pkg.)
1 Tbsp. canola oil
1/2 cup honey
2 Tbsp. soy sauce
1 Tbsp. balsamic vinegar
1 tsp. sesame oil (I did not use, because it was too expensive-I omitted this)
Combine the first three ingredients; rub over pork. In a large ovenproof skillet, brown pork in canola oil on all sides. In a small bowl, combine the honey, soy sauce and vinegar.
In a Freezer safe bag, add cooled tenderloins and sauce together. Freeze until serving day.
Thaw completely. Empty contents of bag onto an oven safe pan. If you do not have an oven safe pan, a baking dish will work just fine.