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Monday, December 22, 2014

Honey-Glazed Pork Tenderloins by Wendy

- Adapted from recipe by Diane Cotton of Franklin, NC

1/2 tsp. garlic powder
1/2 tsp. ground Chipotle Pepper (I used Pampered Chef Chipotle Rub)
1/2 tsp. pepper
2 pork tenderloins (I bought a 3 pound pkg. - but the recipe calls for 2 pound pkg.)
1 Tbsp. canola oil
1/2 cup honey
2 Tbsp. soy sauce
1 Tbsp. balsamic vinegar
1 tsp. sesame oil (I did not use, because it was too expensive-I omitted this)
Combine the first three ingredients; rub over pork.  In a large ovenproof skillet, brown pork in canola oil on all sides.  In a small bowl, combine the honey, soy sauce and vinegar.
To Freeze:
In a Freezer safe bag, add cooled tenderloins and sauce together.  Freeze until serving day.

Serving Day:
Thaw completely.  Empty contents of bag onto an oven safe pan.  If you do not have an oven safe pan, a baking dish will work just fine. 
Bake uncovered, at 350 degrees for 25-30 minutes or until thermometer reads 145 degrees, basting occasionally with pan juices.  Let stand for 5 minutes before slicing.


  1. This was amazingly good! Thanks for making it!

  2. This was SO delicious...everyone loved it! Only thing, it was not done in 30 min. After 45 min (at 350), the temp was still 140. I cranked up the heat to 400 and baked another 5 min and then it was fine. Really good flavor and very tender...yum!

  3. Thank you for spoiling us! This meal was different and full of flavor.