Honey-Glazed Pork Tenderloins by Wendy

- Adapted from Tasteofhome.com recipe by Diane Cotton of Franklin, NC

Ingredients:

1/2 tsp. garlic powder

1/2 tsp. ground Chipotle Pepper (I used Pampered Chef Chipotle Rub)

1/2 tsp. pepper

2 pork tenderloins (I bought a 3 pound pkg. - but the recipe calls for 2 pound pkg.)

1 Tbsp. canola oil

1/2 cup honey

2 Tbsp. soy sauce

1 Tbsp. balsamic vinegar

1 tsp. sesame oil (I did not use, because it was too expensive-I omitted this)

 

Assembly:

Combine the first three ingredients; rub over pork.  In a large ovenproof skillet, brown pork in canola oil on all sides.  In a small bowl, combine the honey, soy sauce and vinegar.

 

To Freeze:

In a Freezer safe bag, add cooled tenderloins and sauce together.  Freeze until serving day.

Serving Day:

Thaw completely.  Empty contents of bag onto an oven safe pan.  If you do not have an oven safe pan, a baking dish will work just fine. 

Bake uncovered, at 350 degrees for 25-30 minutes or until thermometer reads 145 degrees, basting occasionally with pan juices.  Let stand for 5 minutes before slicing.