1 1/2 lb. ground beef, browned and drained
1 (10 oz.) can of enchilada sauce, divided
1 can refried beans
8 large whole wheat tortillas
1 c. shredded cheddar cheese
Place beef in a bowl.
Mix in just enough enchilada sauce to coat beef. Spread 1 Tbsp. of enchilada sauce on each tortilla.
(1 med. Pampered Chef scoop + 1 sm. Pampered Chef scoop) and ground beef (2 med. Pampered Chef scoops) down center of each tortilla.
Fold tortilla in thirds and place in a greased aluminum foil baking dish seam side down. (I had to use 2 aluminum pans to fit all 8 burritos. Place 4 in each pan.)
Cover all burritos with remaining enchilada sauce (about 2 tsp. per burrito) and top with shredded cheese.
Cover with plastic wrap and aluminum foil. Freeze.
Thaw completely. Uncover. Bake at 350 for 10-15 minutes or until cheese is melted and inside is warmed through.