Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Tuesday, December 16, 2014

Creamy Chicken and Noodles by Beth

Ingredients:
2-3 cups cooked chicken, cubed
3 c. chicken broth
6 oz. tomato paste
5 oz. frozen spinach, thawed and squeezed dry
4 c. dry egg noodles
14 oz. jar Alfredo sauce

Assembly:
In gallon size bag, combine chicken, broth, tomato paste, and spinach (don't even worry about mixing together).  Lay flat in freezer.

Day of Serving:
Thaw completely.  Pour contents of bag into large stockpot.  Place over med-high heat; bring to boil.  Add noodles and boil 10-12 minutes, stirring occasionally.  Add Alfredo sauce and heat until hot.  Serve and enjoy!

2 comments:

  1. This had great flavor! Thanks for making it!

    ReplyDelete
  2. Needed a little bit more sauce because this meal was amazing!

    ReplyDelete