Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Monday, November 17, 2014

Chicken Fiesta Soup by Amy (adapted from Once-a-Month Meals)


  • 3 cups chicken, cooked and shredded
  • 15.25 ounces canned corn - drained
  • 2 cups of enchilada sauce ( mild or medium)
  • 8 ounces chopped green chiles
  • 14.5 ounces canned diced tomatoes, don't drain
  • 14.5 ounces chicken broth 
  • 1 cup sweet onion, chopped
  • 1 teaspoon ground cumin 
  • 1 teaspoon chili powder 
  • 1 teaspoon black pepper
  • Additional desired toppings such as corn chips, sour cream and shredded cheese.  


Combine all ingredients and place in a slow cooker.  Cover and cook on low for 6-8 hours.  Serve with corn chips, sour cream and shredded cheese (if desired).

Freezing Directions:

Place chicken in a gallon size freezer bag.  Combine remaining ingredients and place in freezer bag. Ensure bag is evenly mixed.  Remove as much air as possible, label & seal.  

Serving Day:  
Thaw. Place in a slow cooker.  Cover and cook on low for 6-8 hours.  Serve with corn chips, sour cream and shredded  cheese (if desired).  


  1. We enjoyed this very much. It was too spicy for our youngest, so I made her something else to eat. I'm curious if you used mild or medium enchilada sauce for our meals. I'd make this meal again for our family, but would need to find a way to tone down the heat.

  2. This was a great soup! It was full of flavor and not lacking chicken. The spice was just enough to still enjoy all of the flavors.

  3. This soup was very good! Too spicy for our youngest, but otherwise delicious!