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Friday, October 10, 2014
Bacon Cheeseburger Meat Loaf By Jen
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(5 star rating)
Thaw completely. Bake uncovered for 1-1 1/4 hours or until meat temperature is 160 degrees. Cool for 10 minutes. Cut into slices. Serve with your favorite burger toppings: mayo, relish, ketchup, mustard, etc. Enjoy!
beef no pasta
January 15, 2015 at 1:10 PM
This was good. A nice change from typical meatloaf.
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