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Friday, October 10, 2014

Bacon Cheeseburger Meat Loaf By Jen

For complete recipe, visit:   (5 star rating)

Serving Day:
Thaw completely.  Bake uncovered for 1-1 1/4 hours or until meat temperature is 160 degrees.  Cool for 10 minutes.  Cut into slices.  Serve with your favorite burger toppings: mayo, relish, ketchup, mustard, etc.  Enjoy!

    1 comment:

    1. This was good. A nice change from typical meatloaf.