**I updated a few ingredient quantities from the last time I made this recipe to serve the needs of our growing families.
1 jar (26 oz.) spaghetti sauce (You may need more sauce depending on your taste.)
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (10 oz.) fat-free reduced-sodium beef broth
1/2 cup Italian dressing
1 lb. ground beef, browned
24 oz. refrigerated or frozen cheese-filled ravioli
1 cup shredded mozzarella cheese
Brown ground beef. Combine first 4 ingredients in 13x9-inch baking dish. Add ravioli; toss to coat. Cover with one layer of plastic wrap and one layer of aluminum foil.
Thaw completely, Heat oven to 375°F. Brown ground beef then combine first 4 ingredients in 13x9-inch baking dish. Add ravioli; toss to coat. Cover. Bake 50 min. or until ravioli is tender. Top with cheese; let stand 5 min. or until melted