Creamy Chicken & Noodles by Beth

Ingredients:
1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
1/2 c. onion, chopped
3 c. chicken broth
1 can (6 oz) tomato paste
4 c. egg noodles, uncooked
14 oz. jar Alfredo sauce
5 oz. (1/2 of 10 oz. pkg) frozen spinach, thawed and squeezed

Assembly:
You will need 4 quart size freezer bags.  In bag #1, place uncooked chicken and onion.  In bag #2, pour in broth and tomato paste (mixing is not necessary).  In bag #3, place noodles.  In bag #4, pour Alfredo sauce and spinach.  Place all 4 bags in gallon size freezer bag; freeze.

Day of Serving:
Thaw all contents of gallon bag.  Spray large skillet or stockpot with nonstick cooking spray.  Add bag #1 and heat over medium heat until chicken is no longer pink, approximately 5 min.  Add bag #2 and stir until tomato paste is dispersed.  Add bag #3.  Bring to boil; simmer on low heat for 10-12 min or until noodles are tender, stirring occasionally.  Add bag #4.  Mix well and heat until mixture is hot.  It will thicken the longer it simmers.  Serve and enjoy....goes good with buttered bread!