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Monday, August 5, 2013

Creamy Chicken & Noodles by Beth

1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
1/2 c. onion, chopped
3 c. chicken broth
1 can (6 oz) tomato paste
4 c. egg noodles, uncooked
14 oz. jar Alfredo sauce
5 oz. (1/2 of 10 oz. pkg) frozen spinach, thawed and squeezed

You will need 4 quart size freezer bags.  In bag #1, place uncooked chicken and onion.  In bag #2, pour in broth and tomato paste (mixing is not necessary).  In bag #3, place noodles.  In bag #4, pour Alfredo sauce and spinach.  Place all 4 bags in gallon size freezer bag; freeze.

Day of Serving:
Thaw all contents of gallon bag.  Spray large skillet or stockpot with nonstick cooking spray.  Add bag #1 and heat over medium heat until chicken is no longer pink, approximately 5 min.  Add bag #2 and stir until tomato paste is dispersed.  Add bag #3.  Bring to boil; simmer on low heat for 10-12 min or until noodles are tender, stirring occasionally.  Add bag #4.  Mix well and heat until mixture is hot.  It will thicken the longer it simmers.  Serve and enjoy....goes good with buttered bread!


  1. This was very tasty. However the kids did not care for the all in one dish or the "green stuff" Adults loved it.

  2. We picked out the spinach and the kids loved it. Thanks! Leave the spinach in, my kids just need to learn to eat the Green stuff...