24 oz. bottle of Sesame Teriyaki Sauce/Marinade
3 lb. bag of boneless skinless chicken breasts (about 6-7 halves)
Mix marinade and chicken breasts in large Ziploc freezer bag.
Place in freezer until ready to grill. Or thaw chicken, then refrigerate 30 min. to marinate.
When chicken is thawed, heat grill to medium heat.
Grill chicken 7 min.; turn over.
Grill another 6 to 8 min. or until chicken is cooked through (165ºF)