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Friday, September 6, 2013

Sesame Teriyaki Chicken by Jen

24 oz. bottle of Sesame Teriyaki Sauce/Marinade
3 lb. bag of boneless skinless chicken breasts (about 6-7 halves)

Mix marinade and chicken breasts in large Ziploc freezer bag.
Place in freezer until ready to grill. Or thaw chicken, then refrigerate 30 min. to marinate.

Serving Day:
When chicken is thawed, heat grill to medium heat. Grill chicken 7 min.; turn over. Grill another 6 to 8 min. or until chicken is cooked through (165ºF)


  1. Good flavor! I cooked it in the slow cooker and served it over rice. It was a little salty, so if I were to cook it in the slow cooker again, I would add a can of pineapple to cut down on the salt flavor.

  2. I cooked this in the crockpot all day; cut up the chicken once done; returned chicken to crockpot; added cooked stir-fry veggies; thickened with a little cornstarch; and served over rice. DELISH!!! Everyone in my family liked this meal!