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Wednesday, August 14, 2013

Cheesy Ranch Quarter Pounders by Jackie

2 lb. lean ground beef
4 tbsp. dry Ranch dressing mix
3/4 c. shredded cheddar cheese
8 hamburger buns

Mix all ingredients in large bowl.  Divide mixture into 8 (1/2 c.) portions. 
Press into 8 burger patties. 

Lay flat on a lined baking sheet.  Flash freeze. 
Place frozen patties into Ziploc freezer bag.  Place buns into Ziploc freezer bag. 

Serving Day:
Thaw completely or cook from frozen.  Grill until done to your liking.  Enjoy! 


  1. I love grilling in the Summer! These were amazing! Thanks!

  2. Loved these! The kids begged me to make them again.

  3. Very yummy...everyone like them! Loved grilling from frozen!