Baked Mostaccioli by Jen

Adapted from www.food.com
This recipe serves 4 (So I 1-1/2 times the recipe for our freezer group)

Ingredients:

2 cups spaghetti sauce with meat (about 1-1 ½ lb. meat and 1 jar of sauce)
3 cups cooked mostaccioli noodles
3 tablespoons small curd cottage cheese or 3 tablespoons ricotta cheese
1 cup mozzarella cheese, shredded
Assembly:
Preheat oven to 350°F.
Mix all ingredients in a casserole dish, cover with Mozzarella.
Cover and freeze or Bake, covered if your cheese is browning too quickly, until browned and bubbly and heated through.

Serving Day:
Thaw completely. Preheat oven to 350°F  Bake, covered if your cheese is browning too quickly, until browned and bubbly and heated through.