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Wednesday, September 12, 2012

Lipton Onion Burgers by Jackie

*adapted from recipe on box of Lipton Onion Soup Mix

Ingredients:(for 8 hamburger patties)
2 lbs fresh ground beef
1 packet Lipton Recipe Secrets Onion Soup Mix *see recipe below for homemade mix option
1/2 water
8 hamburger buns
Cheese, lettuce, tomato - whatever you like on your own burgers

1. Combine beef, water and seasoning packet in a large mixing bowl.
2. Use your mixer on low to mix ingredients thoroughly.
3. Lay out a pieces of wax paper (or parchment paper) on a cookie sheet.
4. Scoop eight 1/2 cup portions of the beef mixture.  Form into patties and place on lined cookie sheet.
5. Place cookie sheet of burgers into freezer to flash freeze.
6. When frozen solid, remove burgers from cookie sheet and place into a gallon size Ziploc freezer bag.

Serving Day:
Thaw patties completely.
Grill or broil.
To broil, put on greased broiler pan for about 6-7 minutes on each side.
To grill, cook over medium heat for 20 minutes or until cooked to your liking.
Add cheese, lettuce, tomato, mayo, or whatever you like on your burger!

Dry Onion Soup Mix

Prep 5 m ∙ Cook 5 m ∙ Makes 4


  • 1/4 cup dried onion flakes
  • 2 tablespoons low-sodium beef bouillon granules
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon parsley flakes
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon paprika
  • 1/8 teaspoon ground black pepper


1. Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Use as substitute for a 1-ounce envelope of dry onion soup mix.

Nutritional Info

Calories: 34 kcal 2%
Fat: 1.1 g 2%
Carbs: 4.5g 1%
Protein: 1.6 g 3%
Cholesterol: < 1 mg < 1%
Sodium: 81 mg 3%


  1. Yummy burgers! One kid said, "MOM! Whatever you did to those burgers...they were much better!" Guess he told me! LOL

  2. We loved these burgers! Thanks for making them.