Freezer Friendz: Jackie's Creamy Chicken Tortelloni with Peppers

Thursday, October 11, 2012

Jackie's Creamy Chicken Tortelloni with Peppers

Ingredients:
2 (9 oz.) packages BUITONI Refrigerated Chicken & Prosciutto Tortelloni

1 tablespoon extra-virgin olive oil
2 cups cooked, boneless, skinless chicken shredded
1 can Progresso Creamy Basil with Parmesan Cooking Sauce
1 (12oz)bag frozen 3 Pepper and Onion Blend

Assembly:
Combine chicken and cooking sauce in a quart size Ziploc freezer bag. Freeze remaining ingredients in their original packages. Place all items in a large 2.5 gallon Ziploc bag and lay flat to freeze.

Serving Day:
Thaw chicken/sauce packet and tortelloni only. Keep peppers/onions frozen. Cook tortelloni according to package instructions. Keep hot. Heat oil in large skillet over medium-high heat. Cook peppers and onions until soft. Add chicken and sauce until heated through. Gently stir in tortelloni. Enjoy!

2 comments:

AnonymousNovember 8, 2012 at 8:54 PM
We enjoyed this meal. Thanks for spoiling us with this one. Enjoyed the tortelloni but could have used a little more spice.
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BethNovember 26, 2012 at 3:13 AM
We really liked this meal. Easy to throw together.
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Freezer Cooking Quick Tips

When wrapping meals for freezer: make sure to double wrap to prevent freezer burn. Using one layer of plastic wrap and a top layer of foil is best.

Freezer Bags: Use GOOD freezer bags! Don't skimp on cheapo freezer bags or your food will taste like plastic!

Meat in Freezer Meals: Thawed meat must be cooked before it can be refrozen. Frozen cooked meat can not be refrozen once thawed.

Freezing Soup: Pour soup into gallon size Ziploc bag. Lay bag of soup flat on a cookie sheet in the freezer until frozen, then remove cookie sheet. Doing this allows soup to freeze flat, so it can stack easily with other meals in your freezer.

Flash Marinade: Put raw chicken or beef in a ziploc baggie, pour in your marinade, then freeze. In the thawing process, your meat will be infused with the marinade and ready to cook!

Cooking Noodles: Cook noodles only 3 minutes, drain and immediately run under cold water to stop the cooking process. Noodles will freeze well and not turn to mush if done this way. Tip from freezerchicks blog site!

Slow-Cooking Chicken for the Freezer: You can fill crock pot with chicken breasts and pour a can of chicken broth over meat. Cook on high for 4 hours. Another method that gives the meat more flavor is to layer 1 sliced onion in the bottom of slow cooker. Top with chicken. Sprinkle with seasoned salt, pepper and garlic powder. Cook on low for 4 hours or until done. With either of these methods, you need to keep an eye on your meat to make sure you do not overcook. Shred or dice and freeze in 2 cup portions for use in casseroles, tacos, etc...

Freezing Cooked Ground Beef: You can boil ground beef, then freeze it - it will be easy to thaw and use for tacos or something similar! To do this, add raw ground beef to large pot. Add onion, salt & pepper. Fill pot with water until water is 1" above the top of the meat. Boil, stirring occasionally to break up chunks. Meat is finished when no longer pink. Drain off the water (which drains off the fat).

1lb. raw ground beef=12 oz. cooked ground beef=2 - 2.5

Freezing Sandwiches: You can make lunchmeat sandwiches ahead of time and freeze them. Just assemble the meat and cheese on bread and place in ziploc sandwich bags. Place all bagged sandwiches into a large ziploc freezer bag. I did this once with cheap sandwich bags and the sandwiches tasted like plastic; however, they taste fine if you use Ziploc bags. **PBJ works too, if bread is a higher quality wheat bread.

Freezer Efficiency: If your freezer isn't full, fill empty milk jugs 3/4 full with water and place in freezer. This helps your freezer not have to work so hard to stay cold, saving you money.

Substitutions: Here is a great source for figuring out substitions for your recipes when you start making something and realize you are missing an ingredient: http://allrecipes.com/HowTo/Common-Substitutions/Detail.aspx

Meet The Freezer Friendz!

Thursday, October 11, 2012

Jackie's Creamy Chicken Tortelloni with Peppers

2 comments:

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