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Thursday, October 11, 2012

Jackie's Creamy Chicken Tortelloni with Peppers

2 (9 oz.) packages BUITONI Refrigerated Chicken & Prosciutto Tortelloni
1 tablespoon extra-virgin olive oil
2 cups cooked, boneless, skinless chicken shredded
1 can Progresso Creamy Basil with Parmesan Cooking Sauce
1 (12oz)bag frozen 3 Pepper and Onion Blend

Combine chicken and cooking sauce in a quart size Ziploc freezer bag.  Freeze remaining ingredients in their original packages.  Place all items in a large 2.5 gallon Ziploc bag and lay flat to freeze.

Serving Day:
Thaw chicken/sauce packet and tortelloni only.  Keep peppers/onions frozen.  Cook tortelloni according to package instructions.  Keep hot.  Heat oil in large skillet over medium-high heat.  Cook peppers and onions until soft.  Add chicken and sauce until heated through.  Gently stir in tortelloni.  Enjoy!


  1. We enjoyed this meal. Thanks for spoiling us with this one. Enjoyed the tortelloni but could have used a little more spice.

  2. We really liked this meal. Easy to throw together.