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Tuesday, September 11, 2012

Cheat Chicken and Dumplings by Beth

1 box Betty Crocker Chicken Helper, Creamy Chicken and Noodles
1 c. wide egg noodles, uncooked
1 lb. raw chicken, cut into cubes
2 T. butter
1 c. water
2 c. milk
1 c. chicken broth
1 can cream of chicken soup
2 c. frozen mixed vegetables
1 pkg. Grands biscuits

Take out bag of noodles from the Chicken Helper and set aside to use on day of serving.  In large skillet, melt butter over medium heat.  Cook chicken until no longer pink.  Remove from heat and add the water, milk, broth, soup, and sauce packet from the Chicken Helper.  Stir until combined (no need to heat this up if freezing).  Add frozen veggies.  Carefully pour into gallon Ziploc bag.  Lay flat to freeze.

Serving Day:
Thaw above bag and pour into large skillet.  Add the noodles (from Chicken Helper as well as an extra 1 c. of wide egg noodles).  Bring to boil and simmer for 12 minutes, or until noodles are tender.  Meanwhile, prepare biscuits as instructed on can.  Serve chicken noodles over an open Grand biscuit.


  1. This meal was wonderful. I almost don't think you even needed to add the biscuits, however, bread is like a dessert at our house. So thank you for including it.

  2. We loved this! Thanks for making it!