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Sunday, May 6, 2012

Slow Cooker Country-Style Pork Ribs by Amy

  • 4 pounds country-style boneless pork or beef ribs (I used pork with a small bone in some of the pieces.)
  • 1 (16 ounce) bottle of barbecue sauce (I used 2 cups of Montgomery Inn sauce.)
  • 1 large onion - sliced
  • 6 garlic cloves - minced
  • 1/4 cup of honey or to taste
  • Salt and pepper
  1. Place ribs in Ziploc bag and sprinkle salt and pepper over ribs.
  2. Mix barbeque sauce, honey, onions, and garlic in bowl.
  3. Pour over ribs.
  4. Freeze bag.
Serving Day:
  1. Thaw bag.
  2. Place contents in slow cooker.
  3. Cook in slow cooker for 7-8 hours or until tender.
  4. Serve with mashed potatoes or hash browns - Enjoy!


  1. This was very delicious. We had just a little bit of leftovers. Best Pork Ribs recipe ever! Thanks

  2. I tried to cook it on high for a shorter time. This was a mistake. The ribs were not as tender as they could have been if I had followed your recipe. Good flavor!

  3. Wonderful flavor and very easy to prepare in the crockpot.