Slow Cooker Country-Style Pork Ribs by Amy

Ingredients:

• 4 pounds country-style boneless pork or beef ribs (I used pork with a small bone in some of the pieces.)
• 1 (16 ounce) bottle of barbecue sauce (I used 2 cups of Montgomery Inn sauce.)
• 1 large onion - sliced
• 6 garlic cloves - minced
• 1/4 cup of honey or to taste
• Salt and pepper

Assembly:

1. Place ribs in Ziploc bag and sprinkle salt and pepper over ribs.
2. Mix barbeque sauce, honey, onions, and garlic in bowl.
3. Pour over ribs.
4. Freeze bag.

Serving Day:

1. Thaw bag.
2. Place contents in slow cooker.
3. Cook in slow cooker for 7-8 hours or until tender.
4. Serve with mashed potatoes or hash browns - Enjoy!