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Tuesday, May 8, 2012

Saucy Beef Tips by Beth

2 lbs. stew meat, raw
10.75 oz. can cream of mushroom soup
10.75 oz.  can tomato soup
1 envelope Lipton Beefy Onion soup mix

Place all ingredients in gallon size freezer bag.  No need to mix up.  Lay flat in freezer.

Serving Day:
Thaw completely.  Pour in crock pot and stir to combine.  Cook on low for 8-10 hours.  Serve poured over noodles.


  1. This was great. I cooked this at 350 degrees for 2 hours in a covered dish. The family loved it. Thanks!

  2. This was yummy! Everyone enjoyed it. Thanks for making it.