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Thursday, May 10, 2012

Herb & Garlic Chicken by Jen

12 oz. bottle of Herb and Garlic 30 min. Marinade
3 lb. bag of boneless skinless chicken breasts (about 6-7 halves)

Mix marinade and chicken breasts in large Ziploc freezer bag.
Place in freezer until ready to grill. Or thaw chicken, then refrigerate 30 min. to marinate.

Serving Day:
When chicken is thawed, heat grill to medium heat.
Grill chicken 7 min.; turn over.
Grill another 6 to 8 min. or until chicken is cooked through (165ºF)

1 comment:

  1. Super yummy! We ate the leftovers tonight on salad. Thanks for making this!