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Thursday, May 10, 2012

Chicken Cacciatore by Jackie

2 lb. chicken breasts or tenderloins, cut into 1" cubes
1/2 tsp. salt
1/2 tsp. cracked pepper
1 tsp. minced garlic
1 tsp. marjoram leaves
1/2 tsp. oregano
1/2 tsp. crushed rosemary
1/2 tsp. thyme leaves
1 cup chopped onion
1 medium green bell pepper, cut into thin strips (about 1 1/2 cup)
1 can (14.5 oz.) diced tomatoes
1 can (8oz.) tomato sauce

Place raw chicken cubes in gallon-sized Ziploc freezer bag.  Sprinkle with the salt and pepper.  Mix, making sure all pieces are coated.   Add all remaining ingredients, except the spaghetti.  Mix well.  Lay flat to freeze. 

Serving Day: 
Thaw completely.  Place in slow cooker.  Cook on low for 4-6 hours.  Serve over cooked spaghetti.


  1. Our family really liked this!

  2. Liked this meal. The sauce could have been a little thicker to cover the pasta. Very good flavor.