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Thursday, March 8, 2012

Rosemary & Roasted Garlic Pork Chops by Jackie

1 pkg. Kraft Fresh Take Cheese & Breadcrumb Mix, Rosemary & Roasted Garlic flavor
1 egg, beaten
6 pork chops, 1/2" thick *

Dip pork chops in egg.  Coat both sides with Fresh Take mix.  Place flat in gallon size Ziploc freezer bag, so that no pork chops are stacked.  Freeze flat.

Serving Day:
Thaw completely.  Bake on 375 for 28-30 minutes or until cooked through.  DO NOT turn during baking. 

*If pork chops are thinner, cook for less time.


  1. This is a handy idea. I just picked up a bunch of pork, and I hadn't thought about freezing them already done up to bake.

  2. Thanks S.G. Whenever I pick up a large supply of meat on sale, I like to freeze it in many different meals that I can just pull out and make quickly. We just had pork chops this evening that I simply froze in BBQ sauce. I thawed them, mixed some diced potatoes into the sauce and poured it all into a baking dish. I baked it at 375 for 35 minutes and had a nearly complete meal.

  3. These were very good. Huge portions. Rosemary taste was strong