tag:blogger.com,1999:blog-66012020027724700152024-03-04T23:07:34.583-05:00Freezer FriendzJC Designshttp://www.blogger.com/profile/07883366828581414980noreply@blogger.comBlogger608125tag:blogger.com,1999:blog-6601202002772470015.post-80746287002144149872018-04-09T19:36:00.001-04:002018-04-09T19:36:21.729-04:00Chicken Enchiladas by Beth<strong><u>Ingredients:</u></strong>
<br />
4 c. shredded, cooked chicken<br />
2 c. shredded Mexican blend cheese, divided<br />
1 can cream of chicken soup<br />
1/3 c. chopped onion<br />
1 tsp. salt<br />
1/4 tsp. pepper<br />
24 oz. tomato sauce<br />
1-1/2 Tbsp. chili powder<br />
1/2 tsp. cumin<br />
6 flour tortillas<br />
<strong><u>Assembly:</u></strong>
<br />
In large bowl, combine chicken, 1 c. cheese, soup, onion, salt, and pepper. Mix thoroughly. In a separate bowl, combine tomato sauce, chili powder, and cumin. In greased 9x13, pour about 1 c. of sauce on the bottom of the pan. Lay out tortillas on counter, divide chicken mixture among the tortillas and spread mixture down the center of each tortilla. Roll each up tightly and place in pan. Pour remaining sauce over tortillas. Cover and freeze. Freeze remaining 1 c. of cheese for later use.<br />
<strong><u>Serving Day:</u></strong><br />
Thaw completely in fridge. Bake, uncovered, at 350 for 45 min or until heated through. Top with remaining cheese and return to oven until cheese is melted.Bethhttp://www.blogger.com/profile/03714502922138511577noreply@blogger.com0tag:blogger.com,1999:blog-6601202002772470015.post-81397553843880100702018-03-10T18:22:00.001-05:002018-03-10T18:22:45.735-05:00Crockpot Beef Stew by Beth<b><u>Ingredients:</u></b><br />
2 lbs. cubed beef stew meat<br />
1 c. chopped onion<br />
1 T. minced garlic<br />
2 pkgs. beef gravy mix<br />
2 c. water<br />
1/2 c. Worcestershire sauce<br />
1 1/2 c. baby carrots<br />
1 lb. red potatoes, cut into large chunks<br />
2 c. frozen peas, <b>thawed</b><br />
<b><u>Assembly:</u></b><br />
Brown meat in small amount of oil. Season with salt and pepper. Once slightly cooled, transfer to gallon freezer bag. To the bag, add garlic, onion, and carrots. Whisk together gravy powder, water, and Worcestershire sauce. Pour into bag and seal. Freeze.<br />
<b><u>Serving Day:</u></b><br />
Thaw freezer bag in the fridge. Dump into crockpot and add potatoes. Cook on high 4 1/2 hours or on low for 9 hours. Add peas during the last 10 min. Bethhttp://www.blogger.com/profile/03714502922138511577noreply@blogger.com1tag:blogger.com,1999:blog-6601202002772470015.post-62167059893602104522018-03-09T09:45:00.001-05:002018-03-09T09:45:57.794-05:00Crockpot Orange BBQ Chicken by Jen<a href="http://thefrugalgirls.com/wp-content/uploads/2013/04/Crockpot-Orange-Chicken-and-Rice-Recipe-from-TheFrugalGirls.com_.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Crockpot Orange Chicken and Rice Recipe from TheFrugalGirls.com" border="0" height="200" src="http://thefrugalgirls.com/wp-content/uploads/2013/04/Crockpot-Orange-Chicken-and-Rice-Recipe-from-TheFrugalGirls.com_.jpg" width="143" /></a><br />
<span style="font-family: inherit;">adapted from: <a href="http://thefrugalgirls.com/2013/04/crockpot-orange-chicken-recipe.html">http://thefrugalgirls.com/2013/04/crockpot-orange-chicken-recipe.html</a><br /><br />Ingredients: </span><br />
<br />
<div class="MsoNormal">
<span style="font-family: inherit;">3 lbs. Boneless Chicken Breasts<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">1
½ cup Sweet Baby Ray’s BBQ Sauce<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">1
½ cup Sweet Orange Marmalade<o:p></o:p></span></div>
<span style="font-family: inherit;">
4 T Soy Sauce</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">Assembly: </span><br />
<span style="font-family: inherit;"><span style="background-color: #f7f7f7;">Mix together BBQ sauce, orange marmalade, and soy
sauce in a large ziploc freezer bag. </span><span style="background-color: #f7f7f7;">Add Chicken and mix well. </span><span style="background-color: #f7f7f7;">Freeze until ready to place in crockpot. </span></span><br />
<span style="background-color: #f7f7f7;"><span style="font-family: inherit;"><br /></span></span>
<span style="font-family: inherit;">Serving Day:</span><br />
<span style="font-family: inherit;">Thaw, cook
chicken in <a href="http://www.amazon.com/s/?_encoding=UTF8&camp=1789&creative=390957&keywords=crockpot&linkCode=ur2&qid=1367990528&rh=n%3A1055398%2Cn%3A289940%2Ck%3Acrockpot&rnid=1063498&tag=frugir-20" style="box-sizing: border-box; transition: all 0.1s ease-in-out;" target="_blank"><span style="text-decoration-line: none;">crockpot</span></a> on HIGH for 3 hours or LOW for 6
hours {covered}</span><br />
<span style="font-family: inherit;">Cut up chicken into pieces and serve. <span style="color: #222222;"> </span></span>Jen Mchttp://www.blogger.com/profile/00207134887758477123noreply@blogger.com0tag:blogger.com,1999:blog-6601202002772470015.post-86031757097753453032018-02-21T16:48:00.001-05:002018-02-21T16:48:07.563-05:00Honey-Glazed Pork Tenderloin by Beth (originally by Wendy)
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigoa6ED1BN3MLJNdHcrPt2FSLC09eWJFHvoLcEdl2JlNFu7p9TheSAhiC8u_39y0o-6oR1qf_N1sLIfiseVcLg_YduE_2lKE_ql6ggXBamfT8ceJ04wWAPL0OI0vGoPM19eLC6idgr4iw/s1600/image3.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigoa6ED1BN3MLJNdHcrPt2FSLC09eWJFHvoLcEdl2JlNFu7p9TheSAhiC8u_39y0o-6oR1qf_N1sLIfiseVcLg_YduE_2lKE_ql6ggXBamfT8ceJ04wWAPL0OI0vGoPM19eLC6idgr4iw/s320/image3.jpeg" width="238" /></a><strong>Ingredients:</strong><br />
<div>
1/2 tsp. garlic powder</div>
<div>
1/2 tsp. ground chili powder</div>
<div>
1/2 tsp. pepper</div>
<div>
2 pork tenderloins </div>
<div>
1 Tbsp. oil</div>
<div>
1/2 cup honey</div>
<div>
2 Tbsp. soy sauce</div>
<div>
1 Tbsp. balsamic vinegar</div>
<div>
<strong>Assembly:</strong></div>
<div>
Combine the first three ingredients; rub over pork. In a large skillet, brown pork in oil on all sides. In a large freezer bag, combine the honey, soy sauce and vinegar. Add cooled tenderloins to the bag, seal, and turn so sauce coats the pork. Freeze.</div>
<div>
<strong>Serving Day:</strong></div>
<div>
Thaw completely in the fridge. Empty contents of bag onto an oven safe dish. Bake, uncovered, at 350 degrees for 25-30 minutes or until thermometer reads 145 degrees, basting occasionally with pan juices. Let stand for 5 minutes before slicing.<br /><div class="separator" style="clear: both; text-align: center;">
</div>
</div>
<div>
</div>
Bethhttp://www.blogger.com/profile/03714502922138511577noreply@blogger.com0tag:blogger.com,1999:blog-6601202002772470015.post-8871965073314113642018-02-20T12:17:00.000-05:002018-02-20T12:17:12.909-05:00Rerun: Chicken Pot Pie by Jackie<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzcGuvODIcbjJ_nsVSvZPwcYBSXBvMD1kSgh6nKqcb7Gzpq8J3dgfZb_bUUcoOmz5S-j4HETSCCa1V54zTRnf74JmpzlkPe2gWN202b-_Q_4-tk9Ssvg55uA5fd1zatkges5R1ZndDeuw/s1600/chicken+pot+pie+final+pic.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzcGuvODIcbjJ_nsVSvZPwcYBSXBvMD1kSgh6nKqcb7Gzpq8J3dgfZb_bUUcoOmz5S-j4HETSCCa1V54zTRnf74JmpzlkPe2gWN202b-_Q_4-tk9Ssvg55uA5fd1zatkges5R1ZndDeuw/s320/chicken+pot+pie+final+pic.JPG" width="320" /></a></div>
<br />
<br />
Please see this link for recipe. <a href="https://freezerfriendz.blogspot.com/2016/01/chicken-pot-pie-by-jackie.html">https://freezerfriendz.blogspot.com/2016/01/chicken-pot-pie-by-jackie.html</a>JCDesigns02http://www.blogger.com/profile/13838700042563167741noreply@blogger.com1tag:blogger.com,1999:blog-6601202002772470015.post-11259120556846151762018-01-14T23:37:00.002-05:002018-01-14T23:37:40.972-05:00Jackie's Not So Spicy, Spicy Beef Roast<b>Ingredients: </b><br />
3 pound top round roast
<br />
1 tablespoons cracked black peppercorns (use 2 Tbsp. if you like it spicy)<br />
2 cloves garlic, minced
<br />
3 tablespoons balsamic vinegar
<br />
4 tablespoons reduced-sodium soy sauce
<br />
2 tablespoons Worcestershire sauce
<br />
2 teaspoons dry mustard
<br />
<br />
<b>Assembly:</b>
<br />
Combine pepper and garlic. <br />
Cut shallow slits in roast. <br />
Rub with pepper/garlic mixture. <br />
Place roast in gallon size Ziploc freezer bag.<br />
Combine remaining ingredients. <br />
Pour over meat.<br />
Freeze.<br />
<br />
<b>Serving Day:</b><br />
Thaw completely. Place in slow cooker. Pour juices over roast. Cook on low 8-10 hours. Cut thin slices against the grain. Return to au jus in crockpot until ready to serve. Place meat slices on platter to serve. If desired, pour <span style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; display: inline !important; float: none; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">au jus</span> into gravy bowl to be drizzled over meat.JCDesigns02http://www.blogger.com/profile/13838700042563167741noreply@blogger.com0tag:blogger.com,1999:blog-6601202002772470015.post-30243540922337887062018-01-14T19:23:00.002-05:002018-01-14T19:23:26.470-05:00Cracked Out Chicken Casserole by Beth<span style="font-size: x-small;">Taken from <a href="http://www.plainchicken.com/">www.plainchicken.com</a></span><br />
<span style="font-size: x-small;"></span><br />
<strong><u>Ingredients</u>:</strong>
<br />
3 c. cooked chicken breast, cut into cubes<br />
16 oz. sour cream<br />
1 can cream of chicken soup<br />
1 pkg (3 oz) bacon pieces<br />
3 T. homemade ranch seasoning (see prior blog entry) or 1 pkg dry ranch dressing mix<br />
2 c. shredded cheddar cheese, divided<br />
2 lb. bag frozen tater tots<br />
<strong></strong><br />
<strong><u>Assembly</u>:
</strong><br />
In large bowl, combine chicken, sour cream, soup, bacon, ranch seasoning, and 1c. cheese. Fold in frozen tots and stir until everything is well combined. Spoon into greased 9x13 pan. Cover and freeze.<br />
<strong></strong><br />
<strong><u>Serving Day</u>:</strong><br />
Thaw in the refrigerator. Bake at 350 for 45-60 min, or until lightly browned and bubbly. Add remaining cheese on the top. Return to oven until cheese is melted.Bethhttp://www.blogger.com/profile/03714502922138511577noreply@blogger.com0tag:blogger.com,1999:blog-6601202002772470015.post-47514570970440065152018-01-14T18:20:00.001-05:002018-01-14T18:20:22.267-05:00Homemade Ranch Seasoning by BethHere is a homemade alternative to buying the packets of ranch dressing seasonings. It's a lot cheaper and isn't full of preservatives!<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIl9-nQgUj9o51H8kZsG8yZQ9gFfdqYOqz-AHqmO767beY1OktxD3CV30-0c6hiHW1bg7nNEGSg9nQviKtP4ATm6OrNQov0-fBGU1rGqFwoMghLZRZQfOJjp7-xzz8JrwCMyRN0pHNW7M/s1600/20180113_144937.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIl9-nQgUj9o51H8kZsG8yZQ9gFfdqYOqz-AHqmO767beY1OktxD3CV30-0c6hiHW1bg7nNEGSg9nQviKtP4ATm6OrNQov0-fBGU1rGqFwoMghLZRZQfOJjp7-xzz8JrwCMyRN0pHNW7M/s320/20180113_144937.jpg" width="240" /></a></div>
<br />
<strong><u>Ingredients</u>:</strong>
<br />
1 c. dry buttermilk powder (found in the baking aisle with powdered milk)<br />
2 T. dried parsley<br />
2 t. dried minced onion<br />
2 t. dill weed<br />
2 t. garlic salt<br />
2 t. garlic powder<br />
2 t. onion powder<br />
1 t. salt<br />
1 t. sugar<br />
1/2 t. pepper<br />
<br />
Mix all ingredients in bowl until combined. Store in the refrigerator (as well as extra powdered buttermilk). 3 Tbsp is equivalent to 1 packet of dry ranch seasoning.<br />
Bethhttp://www.blogger.com/profile/03714502922138511577noreply@blogger.com0tag:blogger.com,1999:blog-6601202002772470015.post-63047359882929720222017-12-12T13:07:00.000-05:002017-12-14T16:19:23.550-05:00Slow Cooker Taco Pasta by Jen<span style="font-family: inherit;">Adapted from: </span>https://kristineskitchenblog.com/easy-slow-cooker-taco-pasta/<br /><br /><span style="font-family: inherit;">Ingredients: </span><br />
<div class="wprm-recipe-ingredient-group" border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<ul class="wprm-recipe-ingredients" ; border: 0px; box-sizing: border-box; line-height: 26px; list-style-image: initial; list-style-position: initial; margin: 0px 0px 8px; outline: 0px; padding: 0px 0px 0px 16px; vertical-align: baseline;">
<li class="western" ; border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">1 pound lean ground beef</span></li>
<li class="western" ; border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">1 bell pepper, chopped</span></li>
<li class="western" ; border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">15 ounce can crushed tomatoes</span></li>
<li class="western" ; border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">1 cup jarred salsa (I used mild)</span></li>
<li class="western" ; border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">15 ounce can corn, drained</span></li>
<li class="western" ; border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">3 tablespoons taco seasoning </span></li>
<li class="western" ; border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">2 ½ cups water or low sodium chicken broth (I used one 14.5 ounce can chicken broth plus enough water to total 2 ½ cups)</span></li>
<li class="western" ; border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; list-style-type: none; margin: 0px 0px 3px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">12 ounces shell pasta shapes </span></li>
<li class="western" ; border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; list-style-type: none; margin-bottom: 0px !important; margin-left: 10px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">1 cup shredded cheddar cheese</span></li>
</ul>
</div>
<span style="font-family: inherit;"><br />Assembly: </span><br />
<span style="color: #787778; font-style: inherit; font-weight: inherit;"><span style="font-family: inherit;">Heat a large skillet over medium-high heat. Add the beef and season with salt and pepper. Cook the meat, stirring often, until browned. Transfer beef to slow cooker.</span></span><br />
<span style="color: #787778; font-style: inherit; font-weight: inherit;"><span style="font-family: inherit;">Add the bell pepper, crushed tomatoes, salsa, corn, taco seasoning, and broth or water. Stir.</span></span><br />
<span style="color: #787778; font-style: inherit; font-weight: inherit;"><span style="font-family: inherit;">Cook on low for 5-6 hours or high for 2-3 hours.</span></span><br />
<span style="color: #787778; font-style: inherit; font-weight: inherit;"><span style="font-family: inherit;">Stir in the pasta. Cook on high for 10-20 minutes. Pasta cook time will vary by slow cooker, begin checking for doneness at 10 minutes.</span></span><br />
<span style="color: #787778; font-style: inherit; font-weight: inherit;"><span style="font-family: inherit;">Stir in the cheddar cheese and serve.<br /><br />Serving Day: </span></span><br />
<span style="color: #787778; font-family: inherit;"><span style="font-size: 15px; font-style: inherit; font-weight: inherit;">From freezer, adjust crockpot settings. </span></span><br /><span style="color: #787778; font-family: inherit;"><span style="font-size: 15px; font-style: inherit; font-weight: inherit;">Bag 1 - Meat </span></span><span style="color: #787778;"><span style="font-size: 15px;">Mixture</span></span><span style="color: #787778; font-family: inherit;"><span style="font-size: 15px; font-style: inherit; font-weight: inherit;"> -- Thaw and Cook bag of meat on low for 5-6 hours or high for 2-3 hours.</span></span><br /><br />
<span style="color: #787778; font-family: inherit; font-size: 15px; font-style: inherit; font-weight: inherit;">Bag 2 - Pasta -- Stir in the pasta. Cook on high for 10-20 minutes. Pasta cook time will vary by slow cooker, begin checking for doneness at 10 minutes.</span><br />
<span style="color: #787778; font-family: inherit; font-size: 15px; font-style: inherit; font-weight: inherit;"><br />Bag 3 - Cheese -- Stir in the cheddar cheese and serve.</span>Jen Mchttp://www.blogger.com/profile/00207134887758477123noreply@blogger.com0tag:blogger.com,1999:blog-6601202002772470015.post-24912089596372205302017-12-11T14:17:00.001-05:002017-12-11T14:17:33.279-05:00Chicken, Broccoli, and Rice Casserole by Jen<span style="color: #606060;">adapted from: TheSeasonedMom.com</span><span style="font-family: inherit;"><br />Ingredients: </span><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 15.0pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #606060;"><span style="font-family: inherit;">1 lb. uncooked chicken</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 15.0pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #606060; text-indent: -0.25in;"><span style="font-family: inherit;">1 cup uncooked rice</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 15.0pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #606060;"><span style="font-family: inherit;">1 (12.6 oz) small broccoli
florets<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 15.0pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #606060;"><span style="font-family: inherit;">1 can condensed cream
of chicken soup<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 15.0pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #606060; text-indent: -0.25in;"><span style="font-family: inherit;">3/4 cup water</span></span></div>
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">Assembly: </span><br />
<div class="cookbook-container cookbook-container-instructions" style="box-sizing: border-box; color: #606060;">
<br />
<ol class="cookbook-instructions-list" style="box-sizing: border-box; margin: 0px 0px 20px 20px; padding: 0px;">
<li class="cookbook-instruction" itemprop="recipeInstructions" style="box-sizing: border-box; margin: 0px 0px 8px;"><span style="font-family: inherit;">Preheat oven to 375 degrees F.</span></li>
<li class="cookbook-instruction" itemprop="recipeInstructions" style="box-sizing: border-box; margin: 0px 0px 8px;"><span style="font-family: inherit;">Spray a 9x13 casserole dish with cooking spray and set aside.</span></li>
<li class="cookbook-instruction" itemprop="recipeInstructions" style="box-sizing: border-box; margin: 0px 0px 8px;"><span style="font-family: inherit;">In a large bowl, combine and whisk together cream of chicken soup and water to the prepared dish.</span></li>
<li class="cookbook-instruction" itemprop="recipeInstructions" style="box-sizing: border-box; margin: 0px 0px 8px;"><span style="font-family: inherit;">Stir in uncooked rice, uncooked chicken and frozen broccoli. </span></li>
<li class="cookbook-instruction" itemprop="recipeInstructions" style="box-sizing: border-box; margin: 0px 0px 8px;"><span style="font-family: inherit;">Season with 1/2 t salt and 1/4 t pepper.</span></li>
<li class="cookbook-instruction" itemprop="recipeInstructions" style="box-sizing: border-box; margin: 0px 0px 8px;"><span style="font-family: inherit;">Stir again</span></li>
<li class="cookbook-instruction" itemprop="recipeInstructions" style="box-sizing: border-box; margin: 0px 0px 8px;"><span style="font-family: inherit;">Bake, covered, for 1 hour or until liquid is absorbed, the rice is tender, and the chicken is cooked through. </span></li>
</ol>
<span style="font-family: inherit;">Serving Day:</span></div>
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">Remove from freezer, thaw </span>completely<span style="font-family: inherit;"> and bake covered for at LEAST 1 hour. </span>Jen Mchttp://www.blogger.com/profile/00207134887758477123noreply@blogger.com0tag:blogger.com,1999:blog-6601202002772470015.post-46275679144237644912017-12-10T16:35:00.003-05:002017-12-10T16:35:19.360-05:00Tator Tot Casserole by BethRerun: <a href="https://freezerfriendz.blogspot.com/2015/05/tater-tot-casserole-by-beth.html">https://freezerfriendz.blogspot.com/2015/05/tater-tot-casserole-by-beth.html</a><br />
(the only thing I did different from this above recipe, was add a layer of American cheese between the beef mixture and tater tots)<br />
<img class="CSS_LIGHTBOX_SCALED_IMAGE_IMG" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyuMEqZAnav6IY5ZFrZ_tnQZqtCIPjjYD5h8u7S-zWfwWVy_FpIB3TEOzJtcsxGhyphenhyphenBegicTdY2HmP6_uXx_3rqF-AFPqbatBp0jshlN-AFM6_uJTVp3czFOdQj3QgB1BGcK7qRFVkeQrY/s320/photo+1.JPG" style="height: 487px; width: 364px;" width="239" /><br />
Bethhttp://www.blogger.com/profile/03714502922138511577noreply@blogger.com0tag:blogger.com,1999:blog-6601202002772470015.post-435871372412725702017-12-08T16:23:00.000-05:002017-12-08T16:23:28.852-05:00Baked Potato Soup by Jackie<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: xx-small;"></span><strong></strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7OhEP0VY4HG-Oo6iDKjgNQuIvPHls96y9wihsfVctXEKjLCqfE0WQTVWKPhC-fSztmLNfk8WZQIPxj92g6fRGCZ82zboBOaiRVafkv-wGCq15b7Eta8vU1yDovhQSSEtDiyUx6862oqo/s1600/IMG_7968%255B1%255D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7OhEP0VY4HG-Oo6iDKjgNQuIvPHls96y9wihsfVctXEKjLCqfE0WQTVWKPhC-fSztmLNfk8WZQIPxj92g6fRGCZ82zboBOaiRVafkv-wGCq15b7Eta8vU1yDovhQSSEtDiyUx6862oqo/s1600/IMG_7968%255B1%255D.JPG" /></a></div>
<strong></strong><br />
<strong>Ingredients:</strong><br />
1-<span style="font-size: x-small;">(2lb.)</span> bag <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">hash brown</span> potatoes, or 6 left over baked <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">potatoes</span> (remove skin and chop)<br /> 1/2 c. celery, chopped<br /> 1/2 c. chopped onions<br /> 1 1/2 <span style="font-size: xx-small;">(14 1/2 oz.)</span> cans chicken broth <span style="font-size: xx-small;">(21 3/4oz. total)</span><br /> 2 c. milk<br /> 1 garlic clove, pressed<br /> 3/4 tsp. salt<br /> 1/2 tsp. ground black pepper<br /> 1 c. light sour cream<br /> 1 c. shredded cheddar cheese<br /> 1-8 oz. package diced ham or 6 slices of cooked and crumbled bacon<br /><br /><b>Assembly:</b><br />Mix celery, onion, chicken broth, milk, garlic, sour cream, ham, salt and pepper in a gallon size Ziploc freezer bag. Add potatoes and mix. Remove all air from bag, seal and lay flat on a cookie sheet to freeze. Place cheddar cheese into pint size freezer bag and freeze. <br /><br /><b>Serving Day:</b><br /> Place thawed mixture from gallon freezer bag into 6 qt. pan. Simmer for 15 minutes. Sprinkle cheese on top of each serving. <br />
<br />
<span style="font-size: xx-small;"><em>* This recipe is adapted from Pampered Chef "Main Dishes" Cookbook.</em></span>JCDesigns02http://www.blogger.com/profile/13838700042563167741noreply@blogger.com0tag:blogger.com,1999:blog-6601202002772470015.post-68878498304176771652017-12-04T15:36:00.001-05:002017-12-08T16:28:40.614-05:00Chicken Cacciatore by Tiffany<a href="http://www.onehundreddollarsamonth.com/freezer-meal-recipe-chicken-cacciatore/"><span style="font-size: xx-small;">http://www.onehundreddollarsamonth.com/freezer-meal-recipe-chicken-cacciatore/</span></a><br />
<br />
<b>I doubled the below recipe, adapted slightly, and used 1 zucchini and 1 yellow squash instead of 2 zucchini.</b><br />
<br />
<u>Ingredients:</u><br />
<span style="font-family: inherit;"><span style=" color: #1f1f1f; font-size: 17px;">3 boneless, skinless, chicken breasts</span></span><br />
<span style=" color: #1f1f1f; font-family: inherit; font-size: 17px;">1 {26 oz} jar of spaghetti sauce</span><br />
<span style=" color: #1f1f1f; font-family: inherit; font-size: 17px;">1 zucchini, chopped</span><br />
<span style=" color: #1f1f1f; font-family: inherit; font-size: 17px;">1 sweet pepper, chopped</span><br />
<span style=" color: #1f1f1f; font-family: inherit; font-size: 17px;">1/2 onion, chopped</span><br />
<span style=" color: #1f1f1f; font-family: inherit; font-size: 17px;">1 carrot, chopped</span><br />
<span style=" color: #1f1f1f; font-family: inherit; font-size: 17px;">salt and pepper</span><br />
<span style=" color: #1f1f1f; font-family: inherit; font-size: 17px;">1 clove minced garlic</span><br />
<span style=" color: #1f1f1f; font-size: 17px;"><span style="font-family: inherit;"><br /></span></span>
<br />
<div style=" box-sizing: border-box; color: #1f1f1f; font-size: 17px; line-height: 26px; margin-bottom: 26px; padding: 0px;">
<span style="font-family: inherit;">There are 2 different ways you can make this. You can load all the ingredients into a gallon sized Ziploc bag, lay it flat, freeze, and cook it in the crock pot at a later date or layer the ingredients in a foil pan, seal and pop in the freezer.</span></div>
<div style=" box-sizing: border-box; color: #1f1f1f; font-size: 17px; line-height: 26px; margin-bottom: 26px; padding: 0px;">
<span style="font-family: inherit;"><span style="box-sizing: border-box; font-weight: 700;">Crock Pot Cooking Method</span>: Cook from frozen on high for 8 hours or until chicken is thoroughly cooked, or thaw overnight in the refrigerator overnight and cook on low for 4 to 6 hours or until chicken is thoroughly cooked.</span></div>
<div style=" box-sizing: border-box; color: #1f1f1f; font-size: 17px; line-height: 26px; margin-bottom: 26px; padding: 0px;">
<span style="font-family: inherit;"><span style="box-sizing: border-box; font-weight: 700;">Oven Cooking Method: </span>Thaw overnight in the refrigerator. Cook at 350 degrees for 50-60 minutes or until chicken is cooked thoroughly.</span></div>
<div style=" box-sizing: border-box; color: #1f1f1f; font-size: 17px; line-height: 26px; margin-bottom: 26px; padding: 0px;">
<span style="font-family: inherit;">Serve over cooked spaghetti noodles if desired.</span></div>
from m to bhttp://www.blogger.com/profile/02926705720635309768noreply@blogger.com1tag:blogger.com,1999:blog-6601202002772470015.post-10652537734684015772017-11-11T17:55:00.000-05:002017-11-11T17:55:38.605-05:00Smoked Sausage Chowder by Beth<strong><u>Ingredients</u>:</strong><br />
1 lb. fully cooked smoked sausage, thinly sliced and halved<br />
1 med. onion, chopped<br />
4 c. potatoes, diced<br />
2 lg. carrots, sliced<br />
1/4 c. butter<br />
3 c. water<br />
2 tsp. parsley<br />
1 1/2 tsp. basil<br />
1/8 tsp. pepper<br />
1 tsp. salt<br />
1 can corn, drained<br />
1 can creamed corn<br />
8 oz. half and half<br />
<strong><u>Assembly</u>:</strong>
<br />
In large stockpot, brown the sausage and onion with the butter. Add potatoes, carrots, and water. Bring to a boil; reduce heat; cover and simmer for 15-20 min or until potatoes are tender. Remove from heat and add remaining ingredients. Cool. Pour into gallon freezer bag. Lay flat to freeze.<br />
<strong><u>Serving Day</u>:</strong><br />
Thaw in fridge. Heat on stovetop until heated through. Bethhttp://www.blogger.com/profile/03714502922138511577noreply@blogger.com0tag:blogger.com,1999:blog-6601202002772470015.post-24325768610085397592017-11-11T17:01:00.000-05:002017-11-11T17:01:37.634-05:00Loaded Chicken and Potatoes by Beth<strong><u>Ingredients</u>:</strong>
<br />
3-4 large potatoes, diced<br />
1-1 1/2 lb. chicken breast, cubed (raw)<br />
1 Tbsp. paprika<br />
2 Tbsp. garlic powder<br />
1 tsp. salt<br />
1/2 tsp. pepper<br />
1 Tbsp. hot sauce<br />
2 Tbsp. BBQ sauce<br />
1/2 lb. bacon, diced and cooked<br />
1/2 c. green onions<br />
2 c. cheddar cheese, shredded<br />
sour cream<br />
<strong><u>Assembly</u>:</strong>
<br />
In large bowl, combine spices, hot, and BBQ sauces. Toss with raw chicken and potatoes, until pieces are evenly coated. Pour into greased 9x13 pan. Bake at 400 for 45-55 min. or until potatoes are soft and chicken is done. Cool. Cover and freeze. Freeze green onions, bacon, and cheese in separate bags.<br />
<strong><u>Serving Day</u>:</strong><br />
Thaw casserole in the fridge. Bake, covered, at 350 for 45 min, or until heated through. Cover with bacon, green onion, and cheese. Return to oven to melt the cheese.Bethhttp://www.blogger.com/profile/03714502922138511577noreply@blogger.com1tag:blogger.com,1999:blog-6601202002772470015.post-69588831836188124762017-11-08T12:33:00.001-05:002017-11-08T12:33:57.696-05:00Tuscan Chicken by Jackie<span style="font-size: x-small;">*adapted from original recipe by Once A Month Mom </span><a href="http://onceamonthmom.com/hellmanns-tuscan-glazed-chicken/"><span style="font-size: x-small;">http://onceamonthmom.com/hellmanns-tuscan-glazed-chicken/</span></a><br />
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg1fb5dTeMgi-P6WuUTn4JKa1k7tIl8YylSdFyKaBhL5m007HNt4mJf_1WYmeoWzsv-ypkJTOzUKpXmFtmI9kLatppsRx0ZhFZsURWFyM6X3acqEhSuV_0YlywKoYRlfC-xOm4vgpxJw8/s1600/IMG_0731.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1068" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg1fb5dTeMgi-P6WuUTn4JKa1k7tIl8YylSdFyKaBhL5m007HNt4mJf_1WYmeoWzsv-ypkJTOzUKpXmFtmI9kLatppsRx0ZhFZsURWFyM6X3acqEhSuV_0YlywKoYRlfC-xOm4vgpxJw8/s320/IMG_0731.JPG" width="320" /></a></div>
<b>Ingredients:</b><br />
<br />
<li>1/3 cup Hellmann’s Real Mayonnaise<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg1fb5dTeMgi-P6WuUTn4JKa1k7tIl8YylSdFyKaBhL5m007HNt4mJf_1WYmeoWzsv-ypkJTOzUKpXmFtmI9kLatppsRx0ZhFZsURWFyM6X3acqEhSuV_0YlywKoYRlfC-xOm4vgpxJw8/s1600/IMG_0731.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a></div>
</li>
<li>3 Tbsp. diced roasted red peppers</li>
<li>1/2 tsp. garlic powder</li>
<li>1/2 tsp. dried oregano</li>
<li>1/2 tsp. dried basil</li>
<li>1/2 tsp. dried parsley</li>
<li>pinch crushed red pepper flakes</li>
<li>6 boneless, skinless chicken breast halves</li>
<div>
<br /></div>
<br />
<strong>Assembly:</strong><br />
Trim all fat from chicken breasts. Flatten chicken breasts to 1/4" thickness.<br />
Here is a method I've found successful for flattening chicken.<br />
<ol>
<li>Lay a large piece of Glad Press 'n Seal on the counter. </li>
<li>Place 6 breasts on top. </li>
<li>Cover with another piece of Press 'n Seal.</li>
<li>Seal well around the edges. </li>
<li>Pound meat with a meat tenderizer. Move chicken to a tray lined with parchment paper. </li>
</ol>
<b><i><u><sub><br /></sub></u></i></b>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisQ-E7nBEmBlNdzfmkzF3mbw4PHynSq71quhANt4MrIo_q11Vk2tJLb0V737RdRvX7lvu9wXa_KUqNr_ZJMqi-YitA_UGPY_S7MLxB4ULZHCC9FnW8SPXRrWV8xzTAQA3UtMMTZP9HMwk/s1600/IMG_0590.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNEo1wfoiopaJgZ0O_LZc34JHGyUsVYEg7bvHxW6VtyMSpCQ7VJf-IT6QiJRY4x_2UWBhArIUsqffUOym1pkBvPSYlM3S2Hs3xt79cXDabcdefmyXnKLgJnI6tcO2KO9pBZZF5Fj7-n2w/s1600/IMG_0587.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNEo1wfoiopaJgZ0O_LZc34JHGyUsVYEg7bvHxW6VtyMSpCQ7VJf-IT6QiJRY4x_2UWBhArIUsqffUOym1pkBvPSYlM3S2Hs3xt79cXDabcdefmyXnKLgJnI6tcO2KO9pBZZF5Fj7-n2w/s200/IMG_0587.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6nKSefYnSxXEqGoKONVu00biPeHgM8euHbmv-6WSmOTsSgx-Y5xs3UZeYbX0sbhpi7hQDqLLm2YkMKWmBGaqNS1eB09Xip7D2_D2Wq7F2psWazsJJ27GG1GuzTN30LpBvFOQQ7gvpevM/s1600/IMG_0588.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6nKSefYnSxXEqGoKONVu00biPeHgM8euHbmv-6WSmOTsSgx-Y5xs3UZeYbX0sbhpi7hQDqLLm2YkMKWmBGaqNS1eB09Xip7D2_D2Wq7F2psWazsJJ27GG1GuzTN30LpBvFOQQ7gvpevM/s200/IMG_0588.JPG" style="cursor: move;" width="200" /></a><br />
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<br />
<img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisQ-E7nBEmBlNdzfmkzF3mbw4PHynSq71quhANt4MrIo_q11Vk2tJLb0V737RdRvX7lvu9wXa_KUqNr_ZJMqi-YitA_UGPY_S7MLxB4ULZHCC9FnW8SPXRrWV8xzTAQA3UtMMTZP9HMwk/s1600/IMG_0590.JPG" style="cursor: move;" width="200" /><br />
<div>
<br /></div>
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<div style="clear: both; text-align: left;">
Mix remaining ingredients in a bowl. Spread evenly on top of all 6 chicken breasts. <br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br /></div>
Place tray in the freezer and flash freeze the chicken. This means, leave chicken in freezer until each piece is individually frozen. This usually takes 3-4 hours. Place frozen chicken breasts in a gallon size Ziploc freezer bag. Label and freeze.<br />
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<strong>Serving Day:</strong></div>
<div class="separator" style="clear: both; text-align: left;">
Option 1: Take out the number of chicken breasts that you would like to cook. Place them in a baking dish. If any of the topping is stuck to bag, try to add it to the top of the chicken breasts. Thaw completely. Bake at 425 for 20-25 minutes or until cooked through. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Option 2: Cook from frozen. Bake on 425 for 45 minutes, or until internal temperature reaches 165-170 degrees. </div>
JCDesigns02http://www.blogger.com/profile/13838700042563167741noreply@blogger.com0tag:blogger.com,1999:blog-6601202002772470015.post-13751707908829932462017-10-27T08:31:00.005-04:002017-12-08T16:31:14.930-05:00Lawnmower Taco Casserole by Tiffanyhttps://lifeasmom.com/freezer-cooking-with-ground-beef-and-turkey/<br />
<br />
Ingredients:<br />
<ul style="color: #444444; font-size: 15px; margin: 0px; padding: 0px 0px 25px;">
<li style="list-style-type: square; margin: 0px 0px 0px 30px; padding: 0px;"><span itemprop="ingredients"><span style="font-family: inherit;">1 to 1 1/2 pound ground beef or turkey</span></span></li>
<li style="list-style-type: square; margin: 0px 0px 0px 30px; padding: 0px;"><span itemprop="ingredients"><span style="font-family: inherit;">1 to 2 tablespoons taco seasoning</span></span></li>
<li style="list-style-type: square; margin: 0px 0px 0px 30px; padding: 0px;"><span itemprop="ingredients"><span style="font-family: inherit;">1/4 cup flour</span></span></li>
<li style="list-style-type: square; margin: 0px 0px 0px 30px; padding: 0px;"><span itemprop="ingredients"><span style="font-family: inherit;">2 cups chicken or beef broth</span></span></li>
<li style="list-style-type: square; margin: 0px 0px 0px 30px; padding: 0px;"><span itemprop="ingredients"><span style="font-family: inherit;">9 ounces tortilla chips, crushed</span></span></li>
<li style="list-style-type: square; margin: 0px 0px 0px 30px; padding: 0px;"><span itemprop="ingredients"><span style="font-family: inherit;">2 cup grated cheese</span></span></li>
<li style="list-style-type: square; margin: 0px 0px 0px 30px; padding: 0px;"><span itemprop="ingredients"><span style="font-family: inherit;">For day of serving: shredded lettuce, salsa, sour cream, black olives</span></span></li>
</ul>
Assembly:<br />
<ol style=" color: #444444; font-size: 15px; margin: 0px; padding: 0px 0px 25px;">
<li style="list-style-type: decimal; margin: 0px 0px 0px 35px; padding: 0px;"><span style="font-family: inherit;">In large skillet, brown ground beef. Stir in taco seasoning. Sprinkle flour over top. Stir to combine.</span></li>
<li style="list-style-type: decimal; margin: 0px 0px 0px 35px; padding: 0px;"><span style="font-family: inherit;">Stir in broth and bring to a simmer. Simmer until sauce thickens.</span></li>
<li style="list-style-type: decimal; margin: 0px 0px 0px 35px; padding: 0px;">Once cooled freeze.</li>
</ol>
Serving Day:<br />
<span style=" color: #444444; font-size: 15px;"><span style="font-family: inherit;">On serving day, thaw.</span></span><br />
<span style=" color: #444444; font-family: inherit; font-size: 15px;"><br /></span>
<span style=" color: #444444; font-family: inherit; font-size: 15px;">Grease 9×13 inch baking pan. Place 1/2 of crushed chips across bottom of dish. Layer with half the meat sauce and then half the cheese. Repeat layers: chips, meat, cheese.</span><br />
<span style="font-family: inherit;"><span style=" color: #444444; font-size: 15px;"><br /></span></span>
<span style="font-family: inherit;"><span style=" color: #444444; font-size: 15px;">Place in 325° oven and bake for about 20 minutes or until bubbly, </span><span style=" color: #444444; font-size: 15px;">adding up to 10 to 15 minutes baking time, depending on how cold or frozen the casserole is at the start. </span><span style=" color: #444444; font-size: 15px;">Serve with toppings.</span></span>from m to bhttp://www.blogger.com/profile/02926705720635309768noreply@blogger.com0tag:blogger.com,1999:blog-6601202002772470015.post-90679190230156401812017-10-08T00:35:00.001-04:002017-10-08T00:35:16.655-04:00Ravioli Bake by Jackie<b>Ingredients:</b><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYRN1O2-CrMgVtdv8mwPrEZMOqZtcJ8si1YtKKB-I9AaJbSjTqcwNJk37sl0jlNqu0DnPAix_A2U4FjJrTkmwnc1Jfpbmw4gOmgdB750JMqDFpqsNHdliPIHORpBWy5uaI0CGR1CmC7lU/s1600/IMG_0114.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYRN1O2-CrMgVtdv8mwPrEZMOqZtcJ8si1YtKKB-I9AaJbSjTqcwNJk37sl0jlNqu0DnPAix_A2U4FjJrTkmwnc1Jfpbmw4gOmgdB750JMqDFpqsNHdliPIHORpBWy5uaI0CGR1CmC7lU/s320/IMG_0114.JPG" width="240" /></a>1 medium green pepper, chopped<br />
1/2 c. chopped onion<br />
1 tsp. olive oil<br />
1 garlic clove, minced<br />
1 jar (26-28 oz.) spaghetti sauce<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPh_uEG7tdZsgN5KEKFLKQ1UZO6Ik5P76G8Tv3HHoqG-GoaKiTEnVckWDyL_VtKxbraAElK9-cNn4yRAWMgAbJ5dyiTw98fVIRhBEjpu-lRoZS8K7Sm7wjjuh9zdsKfaId29guRdgFjgA/s1600/IMG_0114.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a>1 (25oz.) pkg. of beef ravioli<br />
2 c. shredded mozzarella cheese<br />
16 (1/2") slices of French baguette<br />
1/4 c. butter<br />
1/2 c. shredded Parmesan cheese<br />
<br />
<b>Assembly:</b>
<br />
Heat oil in skillet. Sauté onion, peppers and garlic until veggies are tender.<br />
Stir in spaghetti sauce and ravioli.<br />
Place one layer of mixture in 9x13 baking dish. <br />
Add layer of mozzarella cheese.<br />
Add layer of remaining ravioli mixture.<br />
Cover, label and freeze.<br />
Place bread in quart size Ziploc bag. Place Parmesan in snack size Ziploc bag. Place both of these bags and butter into a gallon size Ziploc freezer bag. Label and freeze.<br />
<br />
<b>Serving Day:</b><br />
Thaw. Bake covered pan of ravioli in 400 degree oven for 15 minutes or until ravioli is warm. Uncover. Melt butter. Toss bread in butter to coat evenly. Arrange bread slices standing up around the outer edge of pan. Press them slightly into ravioli mixture. Sprinkle Parmesan cheese over entire pan, including bread. Bake uncovered for 15 minutes or until the mixture is bubbling and the bread is crisp and golden brown.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPGKCBGgvyI8gTPh9IPKsahr11EmI1OXMbrU6T3Uq5d5YAH4k6zJSTOd8T63do9t_qogW7SOdTtn8WiONLhY03BkIHQkGBTzLXlTolbXYYOxowbIYiEjLRck5v8Ye9tT-2MHODBm_vjyE/s1600/IMG_0110.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPGKCBGgvyI8gTPh9IPKsahr11EmI1OXMbrU6T3Uq5d5YAH4k6zJSTOd8T63do9t_qogW7SOdTtn8WiONLhY03BkIHQkGBTzLXlTolbXYYOxowbIYiEjLRck5v8Ye9tT-2MHODBm_vjyE/s320/IMG_0110.JPG" width="240" /></a><u><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQyXT2p5QD4KOmrAQU_wCv-ozPndOu_vswA8yViu6Loch7nz3T48ZofSrBu5LzoM8mzKqZ6wZMRpnFy-4TzxP4IEJ09e_xPjPCePI7Mdog5jX16_rgEIDUuFVEW4RlspV2TKv0RJyYWsY/s1600/IMG_0113.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQyXT2p5QD4KOmrAQU_wCv-ozPndOu_vswA8yViu6Loch7nz3T48ZofSrBu5LzoM8mzKqZ6wZMRpnFy-4TzxP4IEJ09e_xPjPCePI7Mdog5jX16_rgEIDUuFVEW4RlspV2TKv0RJyYWsY/s320/IMG_0113.JPG" width="320" /></a></u></div>
JCDesigns02http://www.blogger.com/profile/13838700042563167741noreply@blogger.com0tag:blogger.com,1999:blog-6601202002772470015.post-72082898748651018642017-10-05T07:51:00.001-04:002017-12-08T16:32:20.653-05:00Crockpot Chicken Philly Cheesesteak by Tiffany<span style="font-size: xx-small;"><i>http://newleafwellness.biz/2015/05/06/crockpot-chicken-philly-cheesesteak/</i></span><br />
<span style="font-size: xx-small;"></span><i></i><br />
<b>Ingredients:</b><br />
<ul style=" border: 0px; box-sizing: border-box; color: #676767; font-size: 16px; list-style: none; margin: 0px 0px 1.5em; outline: 0px; padding: 0px; vertical-align: baseline;">
<li itemprop="recipeIngredient" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; line-height: 1.46; list-style: none outside; margin: 0px 0px 0.625em 2.5em; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="font-family: inherit;">3 tablespoons corn starch</span></li>
<li itemprop="recipeIngredient" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; line-height: 1.46; list-style: none outside; margin: 0px 0px 0.625em 2.5em; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="font-family: inherit;">1 cup chicken broth</span></li>
<li itemprop="recipeIngredient" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; line-height: 1.46; list-style: none outside; margin: 0px 0px 0.625em 2.5em; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="font-family: inherit;">2 pounds boneless skinless chicken breasts, cut into strips</span></li>
<li itemprop="recipeIngredient" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; line-height: 1.46; list-style: none outside; margin: 0px 0px 0.625em 2.5em; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="font-family: inherit;">1 large onion; sliced</span></li>
<li itemprop="recipeIngredient" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; line-height: 1.46; list-style: none outside; margin: 0px 0px 0.625em 2.5em; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="font-family: inherit;">3 bell peppers (the more colorful the better), cut into strips</span></li>
<li itemprop="recipeIngredient" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; line-height: 1.46; list-style: none outside; margin: 0px 0px 0.625em 2.5em; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="font-family: inherit;">1/2 teaspoon black pepper</span></li>
<li itemprop="recipeIngredient" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; line-height: 1.46; list-style: none outside; margin: 0px 0px 0.625em 2.5em; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="font-family: inherit;">1 clove of garlic, minced</span></li>
<li itemprop="recipeIngredient" style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; line-height: 1.46; list-style: none outside; margin: 0px 0px 0.625em 2.5em; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="font-family: inherit;">6 slices of provolone cheese</span></li>
</ul>
<b>Assembly:</b><br />
<ol style=" border: 0px; box-sizing: border-box; color: #676767; font-size: 16px; list-style: none; margin: 0px 0px 30px 30px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; list-style: decimal outside; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">Add all ingredients to freezer bag, except cheese. (You can add broth and cornstarch.)</span></li>
<li style="border: 0px; box-sizing: border-box; font-style: inherit; font-weight: inherit; list-style: decimal outside; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit;">Remove as much air as possible, seal, and freeze for up to three months.</span></li>
</ol>
<b>Serving Day:</b><br />
<ol style=" border: 0px; box-sizing: border-box; color: #676767; counter-reset: li 0; font-family: "Open Sans"; font-size: 16px; list-style: none; margin: 0px 0px 30px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.46; list-style: decimal outside; margin: 0px 0px 1em 2.5em; outline: 0px; padding: 0px; vertical-align: baseline;">Place all ingredients EXCEPT for cheese and rolls in crockpot.</li>
<li itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.46; list-style: decimal outside; margin: 0px 0px 1em 2.5em; outline: 0px; padding: 0px; vertical-align: baseline;">Cook on “low” setting for 6 hours, or until chicken is cooked through and peppers are soft.</li>
<li itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.46; list-style: decimal outside; margin: 0px 0px 1em 2.5em; outline: 0px; padding: 0px; vertical-align: baseline;">Lay cheese over mixture.</li>
<li itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.46; list-style: decimal outside; margin: 0px 0px 1em 2.5em; outline: 0px; padding: 0px; vertical-align: baseline;">Cook on “low” for additional 10 minutes or until cheese is melted.</li>
<li itemprop="recipeInstructions" style="border: 0px; box-sizing: border-box; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.46; list-style: decimal outside; margin: 0px 0px 1em 2.5em; outline: 0px; padding: 0px; vertical-align: baseline;">Serve on a fresh, hot roll.</li>
</ol>
from m to bhttp://www.blogger.com/profile/02926705720635309768noreply@blogger.com0tag:blogger.com,1999:blog-6601202002772470015.post-69182218580173824212017-10-04T15:26:00.002-04:002017-12-08T16:34:16.641-05:00Taco Bake by Jen<b><span style="font-family: inherit;">Ingredients:</span></b><br />
<span style="color: #2d2d2d; font-family: inherit; font-size: 10.5pt;">1 (8 ounce) can refrigerated crescent dinner
rolls</span><br />
<span style="color: #2d2d2d; font-family: inherit; font-size: 10.5pt;">2 cups corn chips </span><br />
<span style="color: #2d2d2d; font-family: inherit; font-size: 10.5pt;">1 ½ <span style="">pound</span> lean ground beef</span><br />
<span style="color: #2d2d2d; font-family: inherit; font-size: 10.5pt;">1 taco seasoning mix packet (from 1-oz package)</span><br />
<span style="color: #2d2d2d; font-family: inherit; font-size: 10.5pt;">15 oz. tomato sauce</span><br />
<span style="color: #2d2d2d; font-family: inherit; font-size: 10.5pt;">8 oz. sour cream</span><br />
<span style="color: #2d2d2d; font-family: inherit; font-size: 10.5pt;">4 oz shredded cheese</span><br />
<span style="font-family: inherit;"></span><br />
<b><span style="font-family: inherit;">Assembly:</span></b><br />
<span style="color: #2d2d2d; font-family: inherit; font-size: 10.5pt;">Heat oven to 350 degrees F.
Unroll dough; separate into 8 triangles. Place in ungreased 9x13 inch pan;
press over bottom and up sides to form crust.</span><br />
<span style="font-family: inherit;"><span style="color: #2d2d2d; font-size: 10.5pt;"><br /></span>
<span style="color: #2d2d2d; font-size: 10.5pt;">Sprinkle with 1 cup corn
chips.</span><span style="color: #2d2d2d; font-size: 10.5pt;"><br />In a skillet, cook beef
over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly
cooked; drain. Stir in tomato sauce and taco seasoning mix; simmer 5
minutes.</span><span style="color: #2d2d2d; font-size: 10.5pt;"><br />Spoon meat mixture in pan over
chips.</span><span style="color: #2d2d2d; font-size: 10.5pt;"> </span><span style="color: #2d2d2d; font-size: 10.5pt;">Sprinkle with sour cream,
cheese and remaining chips.</span></span><br />
<span style="color: #2d2d2d; font-family: inherit; font-size: 10.5pt; line-height: 107%;"><br />Bake 25 to 30 minutes or
until crust is deep golden brown and cheese is melted. Served topped with
lettuce and tomato.</span><br />
<span style="font-family: inherit;"></span><br />
<b><span style="font-family: inherit;">Serving Day:</span></b><br />
<span style="font-family: inherit;">Thaw completely. <span style="color: #2d2d2d; font-size: 10.5pt; line-height: 14.98px;">Bake 25 to 30 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.</span></span>Jen Mchttp://www.blogger.com/profile/00207134887758477123noreply@blogger.com0tag:blogger.com,1999:blog-6601202002772470015.post-65853440509974592062017-09-19T12:40:00.000-04:002017-10-04T09:15:00.457-04:00Turkey/Pork Tenderlion by Jen<span style="font-family: inherit;"><b>Ingredients:</b> </span></span><br />
<span style="font-family: inherit;"><span class="amount" style="border: 0px; box-shadow: none; font-style: inherit; font-weight: inherit; margin: 0px; outline: none; padding: 0px; transition: none; vertical-align: baseline;">1 whole</span><span style="font-style: inherit; font-weight: inherit;"> turkey or </span><span class="name" style="border: 0px; box-shadow: none; font-style: inherit; font-weight: inherit; margin: 0px; outline: none; padding: 0px; transition: none; vertical-align: baseline;">pork tenderloin (both halves)</span></span></span><br />
<span font-style: inherit; font-weight: inherit;"><span style="font-family: inherit;">1 1/2 t Garlic powder</span></span><br />
<span font-style: inherit; font-weight: inherit;"><span style="font-family: inherit;">3 t Onion powder</span></span><br />
<span style="font-family: inherit;"><span class="amount" style="border: 0px; box-shadow: none; font-style: inherit; font-weight: inherit; margin: 0px; outline: none; padding: 0px; transition: none; vertical-align: baseline;">1 t</span><span style="font-style: inherit; font-weight: inherit;"> R</span><span class="name" style="border: 0px; box-shadow: none; font-style: inherit; font-weight: inherit; margin: 0px; outline: none; padding: 0px; transition: none; vertical-align: baseline;">osemary</span></span></span><br />
<span style="="font-family: inherit;"><span class="name" style="border: 0px; box-shadow: none; font-style: inherit; font-weight: inherit; margin: 0px; outline: none; padding: 0px; transition: none; vertical-align: baseline;">3 t Thyme</span></span></span><br />
<span >1 1/2 t black pepper</span><br />
<span >1 1/2 t cayenne pepper</span><br />
<span font-family: inherit; font-style: inherit; font-weight: inherit;">2 T Kosher salt</span><br />
<span font-family: inherit; font-style: inherit; font-weight: inherit;">2 T Paprika</span><br />
<span font-family: inherit; font-style: inherit; font-weight: inherit;">2 T sugar </span><br />
<br />
<span style="font-family: inherit;"><b>Assembly:</b> </span></span><br />
<span style="="font-family: inherit;"><span style="font-style: inherit; font-weight: inherit;">Mix all the seasonings. </span><span style="font-style: inherit; font-weight: inherit;">Marinade the pork tenderloin in the sauce for an hour or more, up to 6 hours, in the refrigerator.</span></span></span><br />
<b><span font-style: inherit;"><span style="font-family: inherit;"><br /></span></span>
<span style="font-family: inherit;">Serving Day:</span></span></b><br />
<span style="font-family: inherit;"><span style="font-style: inherit; font-weight: inherit;">Cook until internal </span></span>temperature<span style="font-family: inherit;"><span style="font-style: inherit; font-weight: inherit;"> reaches 165 degrees.</span></span></span><br />
<span style="font-family: inherit;"><span style="font-style: inherit; font-weight: inherit;">GRILL: Grill for </span></span>approximately<span style="font-family: inherit;"><span style="font-style: inherit; font-weight: inherit;"> 20-30 mins, turning every 5 mins.</span></span><br /><span style="font-family: inherit;"><span style="font-style: inherit; font-weight: inherit;">or </span></span></span><br />
<span font-style: inherit; font-weight: inherit;"><span style="font-family: inherit;">BAKE: Preheat oven to 325. Bake in pan for approximately 50-60 mins. </span></span><br />
<span style="font-style: inherit; font-weight: inherit;"><span style="font-family: inherit;">or</span></span><br />
<span style="font-family: inherit;"><span style="font-style: inherit; font-weight: inherit;">BROIL: Place in a pan 4 inches from heat. Broil for </span></span>approximately<span style="font-family: inherit;"><span style="font-style: inherit; font-weight: inherit;"> 20-30 min. turning every 5 mins. </span></span></span><span style="font-family: inherit; font-size: 14px; font-style: inherit; font-weight: inherit;"> </span><br />
<span style="color: #555555; font-family: inherit; font-size: 14px; font-style: inherit; font-weight: inherit;"><br /></span>
<br />
<br />Jen Mchttp://www.blogger.com/profile/00207134887758477123noreply@blogger.com1tag:blogger.com,1999:blog-6601202002772470015.post-31334202273814470132017-09-11T20:30:00.001-04:002017-10-04T09:15:22.443-04:00Mexican Stuffed Shells by Beth<strong><u>Ingredients</u>:</strong>
<br />
1 box jumbo pasta shells <br />
1 lb. ground beef<br />
1/2 large onion, diced<br />
14 oz. can fire roasted tomatoes, diced<br />
2 T. Jackie's taco seasoning (<a href="http://freezerfriendz.blogspot.com/2015/05/jackies-homemade-taco-seasoning.html">http://freezerfriendz.blogspot.com/2015/05/jackies-homemade-taco-seasoning.html</a>)<br />
2 c. Mexican shredded cheese<br />
<br />
<strong><u>Assembly:</u></strong>
<br />
Prepare pasta shells according to box instructions. Rinse; run cold water over them; drain well. Brown ground beef with onion until cooked; drain off fat. Return beef to skillet and add taco seasoning and tomatoes. (I processed the tomatoes in a blender as to not have large chunks of tomatoes). Add 1 c. cheese to mixture. Stuff beef mixture into shells and arrange in greased 9x13 pan. I could fit about 24 shells into the pan. If there is any remaining beef mixture, pour on top. Cover tightly and freeze. Put remaining 1 c. of cheese in baggie and freeze as well.<br />
<br />
<strong><u>Serving Day:</u></strong><br />
Thaw completely in fridge. Bake at 350, covered, for about 30-45 min (or until heated through). Remove lid and cover with 1 c. cheese. Return to oven and bake until cheese is melted and casserole is bubbly.Bethhttp://www.blogger.com/profile/03714502922138511577noreply@blogger.com1tag:blogger.com,1999:blog-6601202002772470015.post-53726663633924171452017-09-07T14:37:00.000-04:002017-10-04T09:17:35.651-04:00SLOW COOKER BEEF GYROS by Tiffany<span style="font-family: inherit;">https://www.365daysofcrockpot.com/slow-cooker-beef-gyros-recipe/</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;"><b>Ingredients:</b></span><br />
<h2 style="box-sizing: border-box; font-size: 15px; line-height: 1.2; margin: 1.5em 0px; padding-top: 0px; text-transform: uppercase;">
<span style="font-family: inherit;">FOR BEEF:</span><ul style="box-sizing: border-box; color: #111111; font-size: 15px; list-style-type: none; margin: 0px 0px 1.5em; padding: 0px;">
<li itemprop="recipeIngredient" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 2.5em; position: relative;"><span style="font-family: inherit; font-weight: normal;">2 lbs beef stew meat or chuck roast (cut into bite size pieces or strips)</span></li>
</ul>
<ul style="box-sizing: border-box; color: #111111; font-size: 15px; list-style-type: none; margin: 0px 0px 1.5em; padding: 0px;">
<li itemprop="recipeIngredient" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 2.5em; position: relative;"><span style="font-family: inherit; font-weight: normal;">1 large onion, thinly sliced</span></li>
</ul>
<ul style="box-sizing: border-box; color: #111111; font-size: 15px; list-style-type: none; margin: 0px 0px 1.5em; padding: 0px;">
<li itemprop="recipeIngredient" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 2.5em; position: relative;"><span style="font-family: inherit; font-weight: normal;">¼ cup extra virgin olive oil</span></li>
</ul>
<ul style="box-sizing: border-box; color: #111111; font-size: 15px; list-style-type: none; margin: 0px 0px 1.5em; padding: 0px;">
<li itemprop="recipeIngredient" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 2.5em; position: relative;"><span style="font-family: inherit; font-weight: normal;">1 Tbsp minced garlic</span></li>
</ul>
<ul style="box-sizing: border-box; color: #111111; font-size: 15px; list-style-type: none; margin: 0px 0px 1.5em; padding: 0px;">
<li itemprop="recipeIngredient" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 2.5em; position: relative;"><span style="font-family: inherit; font-weight: normal;">1 tsp dried oregano</span></li>
</ul>
<ul style="box-sizing: border-box; color: #111111; font-size: 15px; list-style-type: none; margin: 0px 0px 1.5em; padding: 0px;">
<li itemprop="recipeIngredient" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 2.5em; position: relative;"><span style="font-family: inherit; font-weight: normal;">½ tsp salt</span></li>
</ul>
<ul style="box-sizing: border-box; color: #111111; font-size: 15px; list-style-type: none; margin: 0px 0px 1.5em; padding: 0px;">
<li itemprop="recipeIngredient" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 2.5em; position: relative;"><span style="font-family: inherit; font-weight: normal;">¼ tsp pepper</span></li>
</ul>
<ul style="box-sizing: border-box; color: #111111; font-size: 15px; list-style-type: none; margin: 0px 0px 1.5em; padding: 0px;">
<li itemprop="recipeIngredient" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 2.5em; position: relative;"><span style="font-family: inherit; font-weight: normal;">2 Tbsp fresh lemon juice</span></li>
</ul>
<ul style="box-sizing: border-box; color: #111111; font-size: 15px; list-style-type: none; margin: 0px 0px 1.5em; padding: 0px;">
<li itemprop="recipeIngredient" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 2.5em; position: relative;"><span style="font-family: inherit; font-weight: normal;">Warmed pita folds</span></li>
</ul>
<ul style="box-sizing: border-box; color: #111111; font-size: 15px; list-style-type: none; margin: 0px 0px 1.5em; padding: 0px;">
<li itemprop="recipeIngredient" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 2.5em; position: relative;"><span style="font-family: inherit; font-weight: normal;">Sliced tomatoes and lettuce, for serving</span></li>
</ul>
<span style="font-family: inherit;">FOR THE TZATZIKI SAUCE (I chose to buy pre-made dressing instead of making)</span></h2>
<h2 style="box-sizing: border-box; font-size: 15px; line-height: 1.2; margin: 1.5em 0px; padding-top: 0px; text-transform: uppercase;">
<ul style="box-sizing: border-box; color: #111111; font-size: 15px; list-style-type: none; margin: 0px 0px 1.5em; padding: 0px;">
<li itemprop="recipeIngredient" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 2.5em; position: relative;"><span style="font-family: inherit; font-weight: normal;">1 cup plain Greek yogurt</span></li>
<li itemprop="recipeIngredient" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 2.5em; position: relative;"><span style="font-family: inherit; font-weight: normal;">1 cup diced cucumber, seeded and shredded</span></li>
<li itemprop="recipeIngredient" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 2.5em; position: relative;"><span style="font-family: inherit; font-weight: normal;">1 Tbsp dried dill or 2 Tbsp fresh dill</span></li>
<li itemprop="recipeIngredient" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 2.5em; position: relative;"><span style="font-family: inherit; font-weight: normal;">1/4 tsp salt</span></li>
<li itemprop="recipeIngredient" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 2.5em; position: relative;"><span style="font-family: inherit; font-weight: normal;">1 garlic clove, minced</span></li>
<li itemprop="recipeIngredient" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 0.625em; margin-left: 2.5em; position: relative;"><span style="font-family: inherit; font-weight: normal;">Salt and pepper</span><span style="font-family: inherit;"><br /></span></li>
</ul>
</h2>
<ol style="box-sizing: border-box; color: #111111; counter-reset: li 0; font-size: 15px; margin: 0px 0px 28px; padding: 0px;">
<li itemprop="recipeInstructions" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 1em; margin-left: 2.5em; position: relative;"><span style="font-family: inherit;"><b>Assembly:</b></span></li>
<li itemprop="recipeInstructions" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 1em; margin-left: 2.5em; position: relative;"><span style="font-family: inherit;">Add beef to the freezer bag.</span></li>
<li itemprop="recipeInstructions" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 1em; margin-left: 2.5em; position: relative;"><span style="font-family: inherit;">Combine ¼ cup olive oil, garlic, oregano, salt,pepper and lemon juice in a small bowl. Pour over the meat and toss to coat, in the slow cooker. Toss in the sliced onions. Freeze.</span></li>
<li itemprop="recipeInstructions" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 1em; margin-left: 2.5em; position: relative;"><span style="font-family: inherit;"><b></b><br /></span></li>
<li itemprop="recipeInstructions" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 1em; margin-left: 2.5em; position: relative;"><span style="font-family: inherit;"><b>On Serving Day:</b></span></li>
<li itemprop="recipeInstructions" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 1em; margin-left: 2.5em; position: relative;"><span style="font-family: inherit;">Thaw completely. </span></li>
<li itemprop="recipeInstructions" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 1em; margin-left: 2.5em; position: relative;">P<span style="font-family: inherit;">our bag contents in slow cooker.</span></li>
<li itemprop="recipeInstructions" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 1em; margin-left: 2.5em; position: relative;"><span style="font-family: inherit;">Cover and cook on LOW for 6-10 hours (depending on your slow cooker) or until beef is extremely tender. (If it’s not tender, it’s not done yet).</span></li>
<li itemprop="recipeInstructions" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 1em; margin-left: 2.5em; position: relative;"><span style="font-family: inherit;">Remove lid and salt and pepper to taste. If desired, break up the meat into smaller bite-size pieces.</span></li>
</ol>
<ol style="box-sizing: border-box; color: #111111; counter-reset: li 0; font-size: 15px; margin: 0px 0px 28px; padding: 0px;">
<li itemprop="recipeInstructions" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 1em; margin-left: 2.5em; position: relative;"><span style="font-family: inherit;">Make the tzatziki sauce (or use store bought). Combine yogurt, cucumber, dill, salt and garlic in medium bowl. Stir until creamy and combined. Salt and pepper to taste.</span></li>
<li itemprop="recipeInstructions" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin-bottom: 1em; margin-left: 2.5em; position: relative;"><span style="font-family: inherit;">Serve beef over pita folds with Tzatziki sauce, onions, tomatoes and lettuce.</span></li>
</ol>
from m to bhttp://www.blogger.com/profile/02926705720635309768noreply@blogger.com0tag:blogger.com,1999:blog-6601202002772470015.post-11025658086800367072017-08-18T11:05:00.000-04:002017-10-04T09:18:04.218-04:00Crockpot Butter Ranch Chicken by Jen<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: xx-small;"><i>Adapted from StockpilingMoms.com</i></span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;"><br /><br /><b>Ingredients:</b> </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">3 lbs. boneless, skinless chicken breasts</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">1 1/2 packet of ranch mix</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">1 1/2 stick of butter, cut into slices</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;"><b>Assembly:</b>
<br />Place chicken in a gallon ziploc bag, Sprinkle ranch seasoning on top. Place butter slices on and freeze until ready to cook. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;"><b>Serving Day:</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">Thaw chicken, Place chicken in bottom of the slow cooker (I used a 4 qt). Cook on low 8 hours. Serve and enjoy!</span><br />
<br />Jen Mchttp://www.blogger.com/profile/00207134887758477123noreply@blogger.com0tag:blogger.com,1999:blog-6601202002772470015.post-8570556437351691162017-08-12T21:44:00.000-04:002017-10-04T09:18:17.119-04:00Shortcut Chicken Manicotti by Beth<a href="http://www.kraftrecipes.com/recipes/shortcut-chicken-manicotti-recipe-108695.aspx"><span style="font-size: x-small;">http://www.kraftrecipes.com/recipes/shortcut-chicken-manicotti-recipe-108695.aspx</span></a><br />
<strong><u>Ingredients</u></strong>:
<br />
1 can cream of chicken soup<br />
1 1/2 c. water<br />
1/4 lb. Velveeta cheese, cubed<br />
12-16 oz. frozen broccoli florets<br />
12 manicotti noodles, uncooked<br />
1 lb. chicken breasts, cooked and cut into strips<br />
1/4 c. parmesan cheese<br />
<br />
<strong><u>Assembly</u></strong>:
<br />
In large saucepan, heat up soup, water, and cheese until cheese is completely melted, stirring frequently. Pour about 1/3 of the soup mixture on the bottom of a greased 9x13 pan. Fill the uncooked manicotti noodles with strips of chicken; place in the pan. Layer broccoli on top of noodles. Cover completely with the remaining soup mixture. Sprinkle with parmesan cheese. Cover and freeze.<br />
<br />
<strong><u>Serving Day</u></strong>:<br />
Thaw completely in the fridge. Bake, covered, at 400 for 40 min or until pasta is tender and casserole is heated through. Remove cover and bake an additional 15-20 min, if needed.Bethhttp://www.blogger.com/profile/03714502922138511577noreply@blogger.com0