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Tuesday, March 6, 2012

Chicken and Broccoli Dinner by Wendy

Foil-Pack Chicken and Broccoli Dinner (15)

1 pkg. stuffing mix, chicken flavor
1 cup water
10 pcs. chicken tenders
4 cups broccoli
1 cup shredded cheddar cheese
4 slices bacon, cooked
4 Tablespoons Ranch dressing

Combine stuffing mix and water.  Pour in 8x8 Pan.  Top with seasoned chicken tenders.  Top chicken with broccoli.  Top broccoli with cheese.  Crumble bacon over cheese.  Drizzle with Ranch dressing.  Cover with foil.  Freeze or bake at 400 degrees for 1 hour.

To Serve from Frozen:
Thaw completely.  Bake at 400 degrees for 1 hour.


  1. Three of our five really liked it (the 2 adults and the 1 kid that likes everything)! The other 2 are not fans of stuffing though. They enjoyed the chicken!

  2. This had great flavor! I would like to try this recipe without the stuffing. I think it would be good served plain or on rice.

  3. We were just ok with this meal. Thought it was a little mushy. Good flavor and quantity was nice.