Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Tuesday, January 10, 2012

Chicken Cordon Bleu with Veggies by Erica

2 pounds chicken breast tenderloins
1 tsp paprika
5 pieces of sliced provolone or swiss cheese cut in half (I did both for my recipe)
8 pieces of ham cut in 2 inch strips
4 cheese Alfredo sauce
1 bag of spring mix veggies (the kind I bought were already seasoned)

To cook:
Place chicken breast tenderloins in a pan
sprinkle with paprika
place sliced cheese on each chicken tenderloin
place two strips of ham on each chicken tenderloin
spoon 4 cheese Alfredo sauce over chicken tenderloin
place veggies in center of pan or around chicken.

To freeze:
Place plastic wrap and foil over dish and place in freezer

To Reheat:
Thaw completely
Heat oven to 375
Cook for 20 to 30 minutes or until chicken is done

2 comments:

  1. This was great. Plenty enough for our family. The vegetables were a hit. I love cooking vegetables with our meat. It is very flavorful that way. Thanks for a great meal.

    ReplyDelete
  2. We loved this meal. However, we had 3 adults eating this meal and we ran out of veggies for the kids. Would have liked more veggies and for 6 adults I would add a few more pieces of chicken.

    ReplyDelete