Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Thursday, January 12, 2012

Jackie's Homemade Meatballs

1lb. lean ground beef
1/2 tsp. salt
1/3 c. finely chopped onion
1/2 tsp. garlic salt
1 1/2 tsp. Italian seasoning
3/4 tsp. dried oregano
1/4 tsp. crushed red pepper flakes
1 1/2 Tbsp. Worcestershire sauce
1/3 c. milk
1/4 c. grated Parmesan cheese
1/2 c. bread crumbs

Preheat oven to 400 degrees.
Mix all ingredients in bowl until well blended.  Form 1 1/2 inch balls.  I use the medium Pampered Chef scoop.  Place on baking sheet. Bake 20-25 minutes or until no longer pink. 

Place on cooling racks lined with paper towels to catch grease.  Once completely cooled, place into Ziploc freezer bags.  Freeze.

Serving Day:
Thaw and reheat.

No comments:

Post a Comment