Jackie's Homemade Meatballs

Ingredients:
1lb. lean ground beef
1/2 tsp. salt
1/3 c. finely chopped onion
1/2 tsp. garlic salt
1 1/2 tsp. Italian seasoning
3/4 tsp. dried oregano
1/4 tsp. crushed red pepper flakes
1 1/2 Tbsp. Worcestershire sauce
1/3 c. milk
1/4 c. grated Parmesan cheese
1/2 c. bread crumbs

Assembly:
Preheat oven to 400 degrees.
Mix all ingredients in bowl until well blended.  Form 1 1/2 inch balls.  I use the medium Pampered Chef scoop.  Place on baking sheet. Bake 20-25 minutes or until no longer pink.  Place on cooling racks lined with paper towels to catch grease.  Once completely cooled, place into Ziploc freezer bags.  Freeze.

Serving Day:
Thaw and reheat.