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Monday, January 30, 2012

Cheesy Vegetable Chowder by Wendy

4 tablespoon butter
1 cup chopped onion
2 cups chopped carrots
2 stalks celery
2 garlic cloves, crushed
8 cups chicken broth
4 large potatoes
1 pkg. (12 oz) Polish sausage (or chicken)
2 tablespoons flour
1 cup water
1 1/3 cup milk
4 cups chopped broccoli
2 cups shredded cheese

Saute in butter-onions, carrots, celery until tender.  Add garlic and cook 1-2 minutes more.  Add chicken broth and potatoes, bring to a boil, and cook until potatoes are tender.  Mix flout with water, add, and simmer until soup is slightly thickened.  Add milk, broccoli and cook until broccoli is tender and soup is heated through, about 30-45 min.  Stir in cheese, allow to melt and serve or cool and freeze in gallon Ziploc bags.

To Serve from Frozen:
Thaw bag and reheat until hot.

Yield:  8 servings


  1. Our family of 6 loved this especially the broccoli. Plenty for everyone. I think I would rather have this with chicken than the sausage.

  2. This received thumbs up all around. Thanks for making it!

  3. This was a very delicious meal! Thank you!

  4. This one didn't go over well in our family. But my kids don't go for potatoes, so potato soup may generally be a no go for them.