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Tuesday, January 10, 2012

Chicken Cordon Bleu with Veggies by Erica

2 pounds chicken breast tenderloins
1 tsp paprika
5 pieces of sliced provolone or swiss cheese cut in half (I did both for my recipe)
8 pieces of ham cut in 2 inch strips
4 cheese Alfredo sauce
1 bag of spring mix veggies (the kind I bought were already seasoned)

To cook:
Place chicken breast tenderloins in a pan
sprinkle with paprika
place sliced cheese on each chicken tenderloin
place two strips of ham on each chicken tenderloin
spoon 4 cheese Alfredo sauce over chicken tenderloin
place veggies in center of pan or around chicken.

To freeze:
Place plastic wrap and foil over dish and place in freezer

To Reheat:
Thaw completely
Heat oven to 375
Cook for 20 to 30 minutes or until chicken is done


  1. This was great. Plenty enough for our family. The vegetables were a hit. I love cooking vegetables with our meat. It is very flavorful that way. Thanks for a great meal.

  2. We loved this meal. However, we had 3 adults eating this meal and we ran out of veggies for the kids. Would have liked more veggies and for 6 adults I would add a few more pieces of chicken.