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Thursday, February 9, 2012

Rerun: So You Forgot to Defrost Chicken! by Jen

The original recipe is from Fix-it and Forget-It Cookbook and was written by Mary Seislstad. I have made slight adjustments for freezing.

6 boneless, skinless chicken breast halves (original recipe calls for frozen chicken)
2 10 3/4oz. cans cream of chicken soup
4 oz. can sliced mushrooms, or 1/2c. sliced fresh mushrooms
3/4 tsp. salt
1/4 tsp. pepper
Egg Noodles or Rice

Place chicken in gallon Ziploc bag. Mix remaining ingredients in separate bowl and pour over chicken. Freeze standing up, so it will fit in the crock pot when you are ready to cook.

Serving Day:
Cook from frozen. Remove plastic bag from frozen meal. Place meal in crock pot. Cook on low 10-12 hours. Serve over cooked egg noodles or rice.

Freezer Friendz: I included egg noodles.


  1. Yummy! Everyone loved this! I loved that you could put it in frozen.

  2. This was DELICIOUS! :) Thank you for a great (quick and easy) meal!

    I did however have a question-when preparing the cream of chicken soup (the condensed was the right can size) do you add water to the condensed soup? I did and it seems a bit runny! (Although still super tasty!!)

  3. Hi there! Thank you for the question. You only use the typical (~10oz.) cream of chicken condensed soup, you don't add any milk or water to the recipe.

  4. this is a repeat... is there a way to view all meals that are "cooked from frozen"??

  5. There is not currently a way to see things that cook from frozen, but I like that idea. We could start adding that label to recipes. Thanks for the idea!

  6. This was very delicious, however, I think I overcooked it and wished I had more soup to go with it. Maybe I'll add another can of soup next time.