Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Monday, May 2, 2011

Tangy Pineapple Chicken by Jen

6 boneless skinless chicken breasts
2 cups Barbecue sauce
1 1/2 cup pineapple chunks, drained
1/2 cup brown sugar

Mix barbecue sauce and brown sugar together. Stir in pineapple chunks. Pour over chicken breasts. Place in 9x13 pan, cover and bake at 350 for 30-40 mins.

Freezer Friendz:
Thaw.  Pour bag of chicken with pineapple chunks in 9x13 pan.   Cover and bake at 350 for 30-40 mins.


  1. We served this over rice. It was very delicious liked by all. Thanks for a great meal.

  2. I just came across your blog and it looks amazing! I am curious...with this recipe, do you bake the chicken before you freeze it and then back it again after it is thawed out?

  3. You don't bake the chicken before freezing. Chicken should be thawed before begin recipe. Otherwise you are freezing and re-freezing too many times. For this recipe, I took frozen chicken breasts put them into the ziploc frozen, added marinade then shook bag and placed into freezer until ready to thaw and bake.

  4. This was so yummy! I thawed overnight, then with meat still pretty frozen, dumped the whole bag in crockpot. Cooked on low 10 hours, shredded chicken and served over rice. So easy.

  5. Loved the sweet and tangy taste. Was great on the grill.