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Wednesday, May 4, 2011

Meat Sauce for Spaghetti Noodles by Amy

1 pound of ground beef, browned and drained
1 small sweet onion
2 jars of Prego sauce

1. Brown ground beef in skillet. Drain beef. Add onions and cook for 5 minutes. Add salt and pepper to taste.
2. Add both jars of sauce to beef and onion mix. Bring mixture to a boil, reduce heat and simmer for 30 minutes.
3. Cool completely and then poor mixture into freezer Ziploc bag. Freeze.

Serving day:
1. Thaw mixture completely.
2. Heat sauce. While sauce is heating, cook spaghetti needs - follow directions on the box.
3. Pour sauce over noodles.
4. Top with Parmesan cheese.
5. Serve with garlic bread.


  1. Yummy! Thanks! Tasted better than Ragu. Which flavor of Prego was it?

  2. Yum, no other comment necessary. I love spaghetti.

  3. We loved it. Perfect amount of sauce.