1 lb ground beef, browned and drained
1 (10 oz.)can of enchilada sauce, divided
1 can refried beans
8-10 large flour or whole wheat tortillas
2 c. shredded cheddar cheese
Place beef in a bowl.
Mix in just enough enchilada sauce to coat beef.
Spread 1 Tbsp of enchilada sauce on a tortilla.
Spread refried beans (1 med. Pampered chef scoop + 1 sm. Pampered chef scoop for 10 tortillas) and ground beef (1 med. Pampered chef scoop + 1 sm. Pampered chef scoop for 10 tortillas) down center of each tortilla.
Fold tortilla in thirds and place in a greased aluminum foil baking dish seam side down. (I had to use 2 aluminum pans to fit all 10 burritos.)
Cover burritos with remaining enchilada sauce (about 3 Tbsp.) and top with shredded cheese.
Cover with plastic wrap and aluminum foil.
Serving Day:Thaw completely. Uncover. Bake at 350 for 10-15 minutes or until cheese is melted and inside is warmed through.