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Monday, January 10, 2011

Stuffed Chicken Shells by Wendy

1 box Large Shells (for stuffing)
1 box Stove Top Stuffing
1 Stalk Celery Chopped
2 cups Chicken chopped or 1 large can of chicken
1 cup Mayonnaise
2 can Cream of Chicken Soup
1 can Water
1 cup Parmesan Cheese

Cook shells according to directions on box. Prepare Stuffing Mix according to directions on box. Add celery, chicken and mayo to prepared Stuffing Mix. Mix well. Fill shells with the Stuffing Mix using a Medium Scoop (2 Tbsp size). Put stuffed shells into a 9x13 pan (approx. 34 shells).
To make Soup Mix, pour soup and water into a bowl and mix with a whisk. Pour soup mix over Stuffed Shells. Top with the Parmesan Cheese. Cover with foil and freeze.

To Serve: Thaw completely. Bake covered at 350 degrees for 40-50 minutes.

This recipe makes enough for 1-1/5 servings. I only make this recipe 5 times to get 6 dinners.


  1. I just found your blog tonight and boy am I glad! I have been doing freezer meals on my own for quite some time. I've been too scared about doing a group exchange, so I'm excited to learn more about how you do it. Feel free to go to my site for some new freezer meal recipes to try. I'm excited to try yours. I will link your website to my latest post. Thank you for sharing!

  2. The kids enjoyed this one again!

  3. Always a Winter favorite at our house. Even our picky eater at it the first night we had it. Very tasty and plenty of it for leftovers.

  4. Great meal. Everyone in our family enjoyed it with plenty left over, too. Thank you!

  5. I am new to your site. Your recipe says it makes 1 1/5 servings. Does that simply mean you have some shells/filling left over? We will soon be having 6 people in our home. Will one pan be enough for us?

    1. Just found this comment. All of the recipes on our site feed 6 adults. One pan will be more than enough!

  6. Is there something to substitute in for the mayo? Picky eaters = no mayo in my house. On another note - my sister, a friend, and I are going to try our first freezer meal get-together this weekend. I have found so many recipes on your site that I don't know which to choose!!!

    1. Sorry for the late response. Just found this comment. Although I have not personally tried a mayo substitute, sour cream and plain yogurt are known substitutes and should work. Let us know how it turns out if you try it.