Ingredients:
1 beef chuck roast (3 pounds), trimmed
1 can beef broth
1 envelope of dried onion soup mix
6-8 French rolls, split
6 slices of provolone cheese
Assembly:
Place roast in a 5-qt. slow cooker. Add the beef broth and onion soup mix packet. Cover and cook on high for 5-6 hours or until beef is tender or on low for 8-10 hours
Remove meat from broth; shred with forks and keep warm. Strain broth; skim of fat. Pour broth into small cups for dipping. Serve beef on rolls.
Freezer Friendz:
Thaw meat. Place in crock pot on low for 8-10 hours.
Remove meat from broth; shred with forks and keep warm. Strain broth; skim of fat. Pour broth into small cups for dipping. Serve beef on rolls with slice of cheese.
Yield: 6 servings.
We enjoyed these. The dipping definitely made the sandwich great!
ReplyDeleteLoved these. Meat was perfectly tender. Thank you so much for a great meal.
ReplyDeleteThis was good for our supper. Although the kids wanted it plain instead of on buns. It could have used some more seasoning, not sure what we would have added, but was good with horseradish sauce added. Thanks!
ReplyDelete