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Monday, October 4, 2010

3 Cheese Lasagna by Andrea

This is a repeated recipe.
I did update the directions to recommend keeping this covered while cooking. You may remove foil in the last few minutes to brown the top, if you wish.

1 comment:

  1. When I put this together this time, I rounded up on all my liquids because it was dry the first time. I cooked mine this week and felt that it could be cooked either covered or uncovered, depending on how firm or saucy you like your lasagna.