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Tuesday, September 29, 2009

3 Cheese Lasagna by Andrea

8 oz. lasagna noodles
1/2 c. chopped green pepper
1/2 c. chopped onion
3 T. butter
1 can cream of chicken
1/3 c. milk
1 6oz. can mushrooms, drained
1/4 c. pimento, chopped
1/2 t. basil
1 1/2 c. cottage cheese, creamed
3 c. shredded chicken
2 c. shredded cheddar
1/2 c. grated Parmesan

Saute onion and pepper in butter. Stir in soup, milk, mushrooms, pimentos, and basil.

Layer noodles, sauce, cottage cheese, chicken, cheddar. Repeat layers. Bake at 350 for 40 minutes or cover with foil and freeze.

Serving day:
Defrost and bake covered at 350 for 40 minutes.


  1. Delicious! The top got a bit crunchy, but I think that was my fault. (FB is so distracting...)
    Seriously, there's only 4 of us, and there were no leftovers! This is one I will make again.
    Thank you!

  2. Sorry there wasn't enough. If I do it again, I will know to make more. Glad you enjoyed what you had.

  3. We really liked the flavor and taste of this meal. Our top layer was crunchy as well. My thought is that maybe there wasn't quite enough liquid in the recipe to cook the top layer of noodles? Should I have cooked it covered for a little bit first? The other layers cooked just fine. I don't have enough experience with not pre-cooking the noodles. Maybe someone else could suggest because this is good and I intend to make it again and it would be nice to skip the noodle cooking step.

  4. Well, for anyone who hasn't already made this yet, I'd definitely say leave the foil on. I didn't have that problem with mine, however I may have left the foil on. Don't remember. Glad you enjoyed the taste. It has been one of my favorites for a years.

  5. Andrea,

    We liked the flavor as well. The kids just picked out the peppers. Our top got a little crunchy too. Otherwise, delicious!

  6. This was flavorful and good but our top layer was crunchy/chewy. We just peeled it off and enjoyed. Thanks!

  7. I read everyone's comments before baking this one and I left the foil on and did not have any issues. The flavor was nice. Chad is not a big mushroom fan so he just picked them out and the kids just picked out the peppers and mushrooms. I liked it just the way it was. Thanks so much!

  8. Our whole family really liked this--we learned from others and left it covered to bake--that worked out just fine! We had PLENTY for our family of 5. Thanks Andrea!

  9. We loved this! All the kids ate it up! Thanks!!