Apricot Glazed Pork Roast by Mel

Ingredients:

1 can chicken broth

1 jar Apricot preserves

1 large onion, chopped

2 tsp. Dijon mustard

4 lb. boneless pork loin roast (I like to slice it first)

Directions:

Mix broth, preserves, onion, and mustard in 31/2 quart crock pot. Add pork. Cook on low for 8-9 hours.

Sauce:

Mix 2 Tbsp. water and 2 Tbsp. cornstarch until smooth. Remove pork from cooker. Stir cornstarch mixture into broth. Cover and cook on high for 10 minutes, or until boils and thickens.

Freezer Instructions:

Defrost completely. Reheat and serve.

Notes:

A 4 pound roast will serve 12-14 people. I used 2 pounds per family.