Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Monday, June 7, 2010

Mostaccioli by Amy

1 pound of ground beef
1 cup of chopped onion
2 cloves of minced garlic
Salt and pepper for flavor
4 cups of meatless spaghetti sauce (I use 2 jars of Three Cheese Prego.)
1 cup of water
16 oz. of Mostaccioli pasta
1 - 8 0z. package of shredded mozzarella cheese
1 cup of shredded Parmesan cheese

1. Cook the pasta (2 minutes less than the directions on the box).
2. While pasta is cooking, brown beef, onion, salt, pepper, and garlic. Drain the mixture.
3. Return the beef mixture to the pot. Add the sauce and water. Simmer for 10 minutes.
4. Combine cheeses in a separate bowl.

1. In a 9x13 dish, layer noodles, sauce mixture, and cheese mixture. Repeat layers.
2. Bake at 350 degrees for 30 minutes.

1. Assemble dish in a foil pan.
2. Cover with saran wrap and then heavy duty foil.
3. Freeze for up to 1 month.

From the Freezer to the Table:
1. Completely thaw dish.
2. Remove saran wrap and foil.
3. Bake at 350 degrees for 30 minutes. Cover for the last 5 minutes if dish is getting too brown.


  1. We loved this meal! It had great flavor! The kids gave us some trouble over some of the larger chunks of onion. Thanks for making it!

  2. Really delicious - grown-ups had 2nds and leftovers the next day. Our anti-lasagna kid balked, but that's no surprise. Our other kid loved it. THANKS for a great meal!

  3. We served this when we had adult babysitters watching our kids. They raved about it!

  4. This was a delicious recipe. The kids didn't care for it much, but the adults loved it. It made a lot for our family of 6. It is more like a serving for 10. At least we had enough!

  5. We thought it was very tasty! Thanks!

  6. Our family loved this meal! Thanks!