Meet The Freezer Friendz!
Freezer Friendz was started in March 2008 by moms who were looking for a way to simplify dinnertime in their homes. The "Friendz" currently include Amy, Beth, Jackie, Jen, and Wendy. We meet once a month with our co-op to trade prepared freezer dinners with each other. We make the same dinner 5 times, then trade - yielding each of us 5 different dinners for the month, even though we each only cooked one recipe! We rotate our recipes amongst the following categories: beef & pasta, beef no pasta, chicken & pasta, chicken no pasta, soup/stew/chili and "other" (anything that does not fall under the previously listed categories).
Check out the comments with each recipe to see what the Freezer Friendz and others thought about the meals.
Feel free to leave your comments too after you try a recipe. We'd love to know what you think!
Had this last night and everybody LOVED it!!!! Thanks Jackie for a great meal idea.
ReplyDeleteI do want to add that I used 4 cups of COOKED pasta (it originally calls for 8 oz or 1 cup, which would only be 2 cups cooked, and that did not seem like enough, so I doubled it.)
8 oz. of shredded cheese is actually 2 cups, so use 1 1/2 cups in the dish and use the other 1/2 cup with the buttered breadcrumbs for the top.
We actually forgot and laid the mixed buttered breadcrumbs and cheese mix on top of the still warm bag of chix mix. So they melted a little. However, once frozen and then defrosted, they should crumble up again, if not, just break them up a little your self. I hope you guys enjoy. I think you could even sneak a little veggies in it too!
We really liked this. No problem with the breadcumbs not crumbling again! Thanks!
ReplyDeleteP.S. We would not have had enough without the extra pasta. Thank you for thinking ahead!
ReplyDeleteThe recipe does not show up!! I would like to try it :)
ReplyDeletenevermind i get it! haha
ReplyDelete